Overview of the menu
Congkak, located in the vibrant Bukit Bintang area of Kuala Lumpur, offers an authentic taste of Malay and Nusantara cuisine, blending traditional flavors with contemporary presentation. The restaurant's culinary philosophy emphasizes fresh, locally sourced ingredients, showcasing the rich heritage of Southeast Asian cooking. With a menu that features beloved classics like Nasi Ambeng and Tauhu Telur, Congkak invites diners to experience the diverse culinary landscape of the region.
Signature dishes
- Nasi Ambeng: A communal dish featuring white rice served with an array of side dishes, including fried fish, chicken curry, and sambal.
- Tauhu Telur: A delightful starter made with tofu, egg, and a rich peanut sauce, garnished with fresh vegetables.
- Ikan Wayang: A main dish featuring tilapia fish, served with sambal tirasi for a spicy kick.
Beverages and pairings
Congkak offers a curated selection of beverages to complement its dishes. Signature drinks include the refreshing Virgin Mojito and Assam Boy, providing a perfect balance to the rich flavors of the food. The restaurant's mixology approach focuses on using fresh ingredients, ensuring that each drink enhances the dining experience.
Dietary options
Congkak is committed to accommodating various dietary needs, offering vegetarian and gluten-free options. The menu is designed to cater to different preferences, ensuring that everyone can enjoy the vibrant flavors of Nusantara cuisine without compromise.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Nasi Ambeng, a communal feast that showcases the best of Congkak's offerings. Pair it with the Ikan Wayang for a delightful contrast of flavors. Seasonal highlights also include the Gulai Pucuk Paku, a dish that captures the essence of local ingredients.
Experience the menu
Join us at Congkak in Kuala Lumpur for an unforgettable culinary experience that celebrates the rich flavors of Malay and Nusantara cuisine. Whether you're a local or a visitor, our doors are open to welcome you to a feast that delights the senses.
