Restaurant Jueun Menu Overview in Seoul South Korea Jongno District Gyeonghuigung gil 36 8th Floor Fine Dining Korean Cuisine Seasonal Traditional Dishes Delicate Plating Foodie Experience Elegant Ambience Wine Pairing Modern Luxury Atmosphere Chef's Special Courses Unique Flavors Balanced Healthy Meals Artistic Presentation Authentic Ingredients Culinary Artisanship Bespoke Dining Experience Exceptional Service Recommended Destination Special Occasions Gourmet Food Lovers Digital Nomads Trend Conscious Travelers Food Culture Destination Food Travel Culinary Excellence Signature Dishes Modern Korean Fine Dining Asian Fusion Gourmet Dining Experience Contemporary Korean Cuisine Exquisite Korean Traditional Food Inspiring Dining Experience Culinary Journey Food and Drink Selection Premium Korean Ingredients Handcrafted Ceramics Yugi Chilgi Crockery Artistic Menu Presentation Seasonal Menu Changes Exclusive Dining Unique Korean Flavors Expertly Paired Drinks Warm Welcoming Staff English Speaking Service Reservation Recommended Food Presentation Art Digital Displays Contemporary Korean Flavors Health Conscious Dining Gourmet Korean Royal Cuisine Yangban Lifestyle Inspired Menu Artistic Culinary Experience Refined Taste Culinary Innovation Signature Korean Dishes Wine Champagne Traditional Korean Sool Food Pairing Creative Korean Recipes Reception Special Events Reservation Required Dietary Restrictions Accommodation.
Experience a remarkable culinary journey at Restaurant Jueun, nestled in the heart of Seoul's Jongno District. This fine dining establishment beautifully captures the essence of traditional Korean royal cuisine, presenting a seasonal menu that artfully showcases Korea's rich heritage through modern, elegant plating and fresh, authentic ingredients.
Starters
Begin your meal with a refined selection of starters that blend delicate flavors and textures. The Han ip geori features soft steamed rice cakes infused with natural vinegar and buckwheat, paired with seasonal yellowtail enhanced by the unique aroma of sancho pepper and wrapped in aged kimchi for a burst of umami. The soothing Juk porridge warms the palate with silver fish raised by the sea breeze, enriched by a fragrant seafood broth. For a refreshing taste of the sea, the Naengchae offers a chilled medley of oysters, seaweed, and flatfish harvested from the East Sea. The Japchae starter redefines tradition, combining three varieties of mushrooms tossed in perilla seed sauce with charcoal-grilled abalone, delivering an exquisite balance of earthiness and smoky richness.
Mains
The mains highlight authentic Korean flavors with an emphasis on wholesome, seasonal ingredients. The Hansang set delivers a traditional spread featuring five-grain rice, hearty auksuk soybean paste soup, braised Korean beef brisket, crispy dried pollock, seaweed salad, and classic kimchi—an elegant harmony of tastes that evoke the royal table. Meanwhile, the Grilled Burdock Galbi offers succulent charcoal-grilled beef short ribs enhanced with the earthy sweetness of burdock root, creating a unique and satisfying main course.
Desserts
Complete your dining experience with delicately crafted desserts that showcase Korea’s seasonal fruits and traditional sweets. The Husik dessert features a refreshing winter yuja fruit punch, combined with thinly sliced yuja, chestnut, jujube, and pear, finished with a vibrant yuja syrup. Alternatively, indulge in Dagwa, an assortment of traditional Korean confections served alongside fragrant chrysanthemum tea, offering a sweet and aromatic conclusion to your meal.
Drinks and Specials
Restaurant Jueun complements its exquisite dishes with a carefully curated selection of beverages including fine wines, champagne, and traditional Korean sool. Each drink is thoughtfully paired to enhance the flavors of the courses, creating a harmonious dining affair. The chef's special courses rotate seasonally, ensuring every visit offers new culinary delights with delicate plating and fresh ingredients, reflecting Korea’s changing seasons and rich food culture.
- Authentic seasonal Korean ingredients bringing traditional royal flavors to life.
- Expertly paired drinks from champagne to traditional sool enhance every bite.
- Impeccable presentation on handcrafted ceramics crafted by skilled artisans.
