Overview of the menu
Located in the vibrant Jongno District of Seoul, Horapa offers a unique culinary experience that fuses traditional Thai flavors with locally sourced Korean ingredients. The restaurant’s philosophy centers on creating dishes that not only celebrate the rich heritage of Thai cuisine but also incorporate the freshness and seasonal variety of Korean produce. This innovative approach has garnered rave reviews, making it a notable destination for both locals and travelers seeking authentic yet modern Thai dining.
Signature dishes
- Som Tam - A refreshing green papaya salad with cherry tomatoes, green beans, and a zesty lime dressing.
- Kaeng Kari Kae - A rich lamb curry simmered in coconut milk, infused with aromatic herbs and spices.
- Phu Mu Yang - Charcoal-grilled pork ear served with a sweet chili sauce, offering a smoky flavor.
- Mak Ayao Otat Samlot - A delightful eggplant dish served with jasmine rice flour and samlot sauce.
- Caigorlei - Barbecued chicken seasoned with a blend of herbs and spices, served with fresh sides.
- Kai Ruk Kei - A comforting dish of fried eggs served with coriander and rice.
Beverages and pairings
At Horapa, the beverage selection complements the vibrant flavors of the dishes. Guests can enjoy a variety of Thai-inspired cocktails, including refreshing fruit-based drinks and classic Thai iced tea. The restaurant also offers a curated wine list, featuring both local and international selections that pair beautifully with the menu. For those seeking a non-alcoholic option, fresh juices and herbal teas are available, enhancing the overall dining experience.
Dietary options
Horapa is committed to inclusivity, offering a range of dietary options to cater to various preferences. The menu features vegetarian and vegan dishes, ensuring that plant-based diners can enjoy flavorful meals. Additionally, gluten-free options are available, and the staff is knowledgeable about allergens, making it easy for guests to make informed choices.
Chef recommendations
The chef at Horapa recommends trying the Phanaeng beef curry, a dish that beautifully balances spices and flavors, and the Tom Yum soup, which is a must-have for its aromatic broth and fresh seafood. Seasonal highlights also include dishes that showcase the best of local ingredients, ensuring that every visit offers something new and exciting.
Experience the menu
Join us at Horapa in Seoul for an unforgettable dining experience that celebrates the best of Thai cuisine with a local twist. Whether you're a fan of spicy dishes or prefer something milder, there's something for everyone. Make your reservation today and indulge in a culinary adventure that you won't soon forget.
