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Hong Yuan is highly regarded for its authentic Cantonese cuisine, attentive service, and elegant ambiance. Patrons frequently praise dishes like Caviar Xiaolongbao, Crispy Baked BBQ Buns, and Jjamppong. The restaurant's commitment to using fresh ingredients and providing a memorable dining experience contributes to its positive reputation.

Discover the exquisite world of authentic Cantonese dining at Hong Yuan, nestled in the heart of Seoul's Jung District.

Located at 106 Sogong-ro, Hong Yuan stands out as a premier Chinese restaurant celebrated for its masterful Cantonese cuisine and elegant atmosphere. This Michelin Guide-listed establishment, led by the acclaimed Master Chef S.J. Jung — recently recognized by the Chinese government — offers an unforgettable culinary journey that delights food enthusiasts, locals, and travelers alike.

Exquisite Menu Highlights and Culinary Excellence

Hong Yuan’s menu is a celebration of rich flavors and refined techniques, with standout dishes that have earned it rave reviews. Experience the famed Caviar Xiaolongbao, bursting with juicy goodness at the perfect temperature, or savor the Crispy Baked BBQ Buns, a crispy delight. Seafood lovers will appreciate the Seafood Soup with Seaweed Fulvescens and the sumptuous Braised Sea Cucumber, Shrimp, Beef, and Mushroom accompanied by Crab Meat Sauce.

The kitchen’s expertise extends to classics like Fried Gopher with Spicy Garlic Sauce and Sauced Beef with Yellow Chives served alongside delicate Chinese buns. For noodle aficionados, the Jjamppong is praised as one of the best in Seoul, featuring a luxurious blend of scallops, abalone, sea cucumber, shrimp, and squid in a deeply savory broth. End your meal on a sweet note with their special desserts, a perfect finish to a regal dining experience.

Set within the luxurious Westin Josun Seoul, Hong Yuan’s setting is both elegant and inviting, perfect for special occasions or a refined lunch. The restaurant offers numerous private dining rooms that enhance the intimate and exclusive feel. Attentive and professional staff ensure guests receive impeccable service, with many praising the courteous attention to detail.

Hong Yuan warmly welcomes all guests, including families and groups, and is fully wheelchair accessible with accommodations in parking, seating, and entrance. It accepts credit cards and serves beer and wine, making it convenient for diverse dining preferences.

Understanding diverse dietary needs, Hong Yuan thoughtfully offers vegetarian options. Their vegetarian menu, crafted in collaboration with a Taiwanese chef, ensures that plant-based diners experience the same culinary excellence and creativity as meat lovers. Gluten-free alternatives and other special dietary requests can also be accommodated to enhance guest satisfaction.

What are the operating hours of Hong Yuan?

 Hong Yuan operates daily from 12:00 PM to 3:00 PM and 6:00 PM to 10:00 PM.

 Yes, Hong Yuan is wheelchair accessible, including parking, seating, and entrance.

 Yes, Hong Yuan offers vegetarian options, including a vegetarian menu developed in collaboration with a Taiwanese chef.

Is live music available during dinner service?

 Yes, live music is available during dinner service at Hong Yuan.

With overwhelmingly positive community sentiment, Hong Yuan has earned a reputation as a must-visit destination for lovers of authentic Cantonese cuisine in Seoul. Its attentive service, elegant ambiance, and commitment to quality ingredients consistently delight patrons. Whether you are seeking a sophisticated dining experience or a special occasion venue, Hong Yuan promises a memorable journey through exquisite flavors and warm hospitality.

 Caviar Xiaolongbao, Crispy Baked BBQ Buns, Jjamppong, Peking Duck, and Special Desserts.

 Elegant ambiance, private dining options, attentive service, and authentic flavors.

Asia

South Korea

Hong Yuan, located in the heart of Seoul's Jung District, is a distinguished Chinese restaurant that has earned its place in the Michelin Guide 2022. This culinary haven is celebrated for its exquisite Cantonese dishes, crafted under the expert guidance of Master Chef S.J. Jung. With a rich history and a commitment to authenticity, Hong Yuan offers a luxurious dining experience that reflects the vibrant culture of Chinese cuisine.

At Hong Yuan, each dish is a testament to the culinary artistry that defines Chinese cuisine. The restaurant's signature offerings include the renowned Caviar Xiaolongbao, known for its juicy filling and perfect temperature, and the Crispy Baked BBQ Buns, which are a delightful treat. The Seafood Soup with Seaweed Fulvescens is another highlight, providing a rich and savory experience.

Crispy Baked BBQ Buns (크리스피 차슈 번)

Seafood Soup with Seaweed Fulvescens (매생이 해물 수프)

Braised Sea Cucumber, Shrimp, Beef and Mushroom with Crab Meat Sauce (게살 류산슬)

Fried Gopher with Spicy Garlic Sauce (깐풍 소스 볼락 튀김)

Jjamppong, Jajangmyon, Fried Rice (짬뽕, 자장면, 볶음밥)

Situated at 106 Sogong-ro, Hong Yuan is easily accessible and surrounded by a vibrant neighborhood filled with cultural attractions. Visitors can explore nearby landmarks such as the historic Deoksugung Palace and the bustling streets of Myeongdong, known for shopping and street food.

Q: What is the average meal cost at Hong Yuan?

A: The average meal cost is around 120,000 KRW (approximately $100) per person.

For an unforgettable dining experience in Seoul, make your way to Hong Yuan. Indulge in the finest Cantonese dishes, enjoy impeccable service, and immerse yourself in a culinary tradition that has stood the test of time.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURtNFpUNk13EAE&d=17924085&t=1

places/ChIJaeJIP_KifDURAIkLIp-bCWs/reviews/ChZDSUhNMG9nS0VJQ0FnSURtNFpUNk13EAE

Meal budget per person (without drinks)
Category 3 (Over 120000 KRW, 100 USD)

Billing mistake by Hong Yuan?

Hong Yuan, the Chinese Restaurant, is the Pride of Westin Josun and is listed again onto Michelin Guide 2022.
The restaurant is led by its Master Chef, Mr. S.J. Jung and he has recently qualified the Master by the Chinese government.
Dim Sum is also very famous by the hands of Chef Mak King Fai who had 35 years' experience in Hong Kong.

* Caviar Xiaolongbao (캐비어 소룡포): It is delectable just like the reputation as it is, juicy and with proper temperature.
* Crispy Baked BBQ Buns (크리스피 차슈 번)

* Seafood Soup with Seaweed Fulvescens (매생이 해물 수프)
* Braised Sea Cucumber, Shrimp, Beef and Mushroom with Crab Meat Sauce (게살 류산슬)
* Fried Gopher with Spicy Garlic Sauce (깐풍 소스 볼락 튀김)
* Saurced Beef with Yellow Chives and Chinese Bun (구황부추 소고기와 꽃빵)
* Jjamppong, Jajangmyon, Fried rice (짬뽕, 자장면, 볶음밥): I admit the Jjamppong by this restaurant is one of the best in Seoul. Being with the generous amount of luxurious ingredients (scallop, abalone, sea cucumber, shrimp and squid), the soup is deep and super savory.
* Special Desserts (후식)

Trusting restaurant, I usually pay without looking carefully at the receipt details.
But this time, after having left the restaurant, I found that the charge for the course menu was accidentally doubled.
I have to be back to the restaurant but the staffs did not know their mistake before I came and claimed.
If I could not find the mistake or hadn't come back, I would have paid the wrong amount.
3 years back, I had similar experience with the Sheraton Hokkaido when the staff and even the MoD came and expressed big apology not to repeat the similar mistake.
In deed, the billing accident is not a small mistake, even if it is the Michelin restaurant or 5 star property.
I know it is a mistake, it is corrected now, so OK for me now.

Prices are not moderate but Marriott elite member can get 20% discount.
Staffs are kind and professional with the dining service.
Being with many rooms for private dining, the Cantonese Chinese can be tried in luxurious and elegant mood.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNRXzhTd3d3RRAB&d=17924085&t=1

places/ChIJaeJIP_KifDURAIkLIp-bCWs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNRXzhTd3d3RRAB

One of the best Chinese restaurants in Seoul and perfect for special occasions. Dim sum, Peking duck, and fried pork are the highlights here. Attentive service and great food.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN5bnNESy1nRRAB&d=17924085&t=1

places/ChIJaeJIP_KifDURAIkLIp-bCWs/reviews/ChdDSUhNMG9nS0VJQ0FnSUN5bnNESy1nRRAB

Great place for weekend lunch. Ask for the weekend lunch menu.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNNOU5uWUNBEAE&d=17924085&t=1

places/ChIJaeJIP_KifDURAIkLIp-bCWs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNNOU5uWUNBEAE

They absolutely do not spare any ingredients and gave what my money's worth. Servers were very attentive and courteous all the time. We had the special weekend dinner course and were so stuffed at the end of our meal. Side dishes they provided for free as snacks were absolutely delicious. I could just finish my meal with just those four side dishes and a bowl of fried rice without ordering anything else. From the weekend special course menu,  you can freely chose 10 items. One shared appetizer, one individual dessert, one individual noodle or fried rice, and 7 shared main dishes. If you ask the server to equally divide main dishes or appetizer into an individual plate for your party, they will do it for you. The amount of food they give you is a lot and you can freely choose from many dishes on the menu, so if you want to try out something new without costing you too much, this is your chance. Even the Individual noodle dish had a lot of seafood and ingredients in them. I specially enjoyed seafood noodle soup though it was a bit on the sweet side. It seems expensive but I think they give you a lot with a flawless service.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNDNE5TVDF3RRAB&d=17924085&t=1

places/ChIJaeJIP_KifDURAIkLIp-bCWs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNDNE5TVDF3RRAB

Wonderful hotel service and fantastic taste.

Indulge in Luxury Chinese Dining at Hong Yuan, Seoul

Hong Yuan, located in The Westin Chosun Hotel, Seoul, specializes in Cantonese cuisine and is recognized in the Michelin Guide. The restaurant is known for its elegant crimson décor and commitment to using fresh ingredients.

History and legacy of Hong Yuan restaurant in Seoul.

Nestled within the prestigious Westin Chosun Seoul, Hong Yuan stands as a beacon of authentic Cantonese cuisine in South Korea's bustling capital. Known for its elegant crimson décor that creates a warm and inviting atmosphere, this distinguished restaurant has consistently impressed diners with its dedication to freshness and quality.

Hong Yuan has evolved over the years into one of Seoul's premier dining destinations. A significant moment came in 2012 when the restaurant innovated its offerings by collaborating with renowned Taiwanese chef Li Junxian to develop a dedicated vegetarian menu. This move showcased the restaurant's commitment to inclusivity and culinary creativity, catering to diverse dietary preferences without compromising authentic Cantonese flavors.

, The Westin Chosun Seoul completed a large-scale renovation that included the reopening of Hong Yuan, elevating the dining experience with refreshed interiors and enhanced service standards. This renovation reaffirmed Hong Yuan's position as a luxury culinary landmark in Seoul's competitive restaurant scene.

Culinary excellence and signature offerings

Hong Yuan is celebrated for its meticulous use of fresh, premium ingredients that bring out the authentic taste of Cantonese cuisine. Signature dishes such as exquisite dim sum crafted by a master chef, and the famed Peking Duck, are highlights that attract both locals and international guests. The restaurant's elegant ambiance complements the culinary artistry, making it a sought-after destination for special occasions and discerning food lovers alike.

 Hong Yuan developed a vegetarian menu in collaboration with Taiwanese chef Li Junxian, expanding its culinary repertoire.

 The Westin Chosun Seoul completed a large-scale renovation, enhancing Hong Yuan’s elegant setting and reaffirming its status among Seoul's top fine dining spots.

Dine In

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Children

Hong Yuan, a hidden gem amid the bustling heart of Seoul, beckons food lovers with a vibrant taste of contemporary flair blended with traditional roots. Located on Sogong-ro in the Jung District, this cozy restaurant serves as an inviting haven for transformative culinary experiences. Each dish is a meticulous craft, weaving together the finest ingredients that celebrate South Korean flavors while pushing the boundaries of modern gastronomy. The sleek interior creates a relaxed yet sophisticated atmosphere, perfect for intimate dinners or lively gatherings with friends.

Hong Yuan

A selection of Cantonese dishes featuring fresh seafood, tofu, and vegetables, with options for starters, main courses, and desserts.

Caviar Xiaolongbao

Crispy Baked BBQ Buns

Seafood Soup with Seaweed Fulvescens

Braised Sea Cucumber with Crab Meat Sauce

Fried Gopher with Spicy Garlic Sauce

Braised Beef with Yellow Chives and Chinese Bun

Jjamppong

Jajangmyeon

Fried Rice

Special Desserts

Hong Yuan Menu

Hong Yuan Menu Overview in Seoul South Korea 

Located in the heart of Seoul's Jung District, Hong Yuan delivers an exquisite Cantonese dining experience that masterfully blends traditional flavors with luxurious ingredients. This renowned restaurant, nestled at 106 Sogong-ro, invites food lovers to indulge in a carefully curated menu showcasing authentic Chinese culinary artistry.

Begin your meal with the restaurant's signature starters that tantalize the palate with both delicacy and depth. The Caviar Xiaolongbao is a standout, featuring tender pork dumplings delicately infused with ginger and garlic, crowned with luxurious caviar that bursts with flavor in every bite. Another favorite is the Crispy Baked BBQ Buns, where soft brioche buns envelop savory barbecued pork, lightly sprinkled with sesame seeds for an irresistible crunch. For a warming start, try the Seafood Soup with Seaweed Fulvescens, a nourishing broth packed with scallops, shrimp, squid, and fresh seaweed, delivering a harmonious oceanic taste.

Hong Yuan's main courses are a celebration of Cantonese culinary craftsmanship, prepared with fresh, premium ingredients. Dive into the Braised Sea Cucumber with Crab Meat Sauce, where delicate sea cucumber is simmered in a rich, savory crab sauce accented with garlic, ginger, and soy sauce. The Fried Gopher with Spicy Garlic Sauce offers a crispy, flavorful experience with tender meat coated in a zesty chili and garlic glaze. For a comforting classic, the Braised Beef with Yellow Chives paired with traditional Chinese buns presents a perfect balance of robust beef flavors and aromatic herbs. Noodle lovers will appreciate Hong Yuan's exceptional Jjamppong, a spicy seafood noodle soup brimming with scallops, abalone, sea cucumber, shrimp, and squid in a deeply savory vegetable broth. Alternatively, the Jajangmyon offers thick noodles drenched in a savory black bean paste with tender pork, onions, and fresh cucumbers. Complete your main course with the perfectly fried rice, enriched with shrimp, scallops, and vegetables, all harmonized with a flavorful soy sauce base.

End your sumptuous meal with Hong Yuan's special desserts, which vary and are thoughtfully prepared to provide a sweet and satisfying finale to your Cantonese feast.

While Hong Yuan does not offer cocktails, guests can enjoy a curated selection of fine wines and beers that complement the rich flavors of the dishes. The restaurant's weekend special course is particularly popular, allowing diners to choose from a diverse array of dishes including appetizers, main courses, and desserts — an ideal way to explore the menu's breadth in an elegant setting with attentive service.

 – Juicy pork dumplings enhanced with aromatic ginger, garlic, and a luxurious caviar topping.

 – Spicy seafood noodle soup packed with scallops, abalone, sea cucumber, shrimp, and squid in a deep vegetable broth.

Savor exquisite dishes at Hong Yuan in Seoul's Jung District. Experience authentic flavors and vibrant ambiance. Book your table today!

Hong Yuan: Authentic Restaurant in Seoul's Jung District

Seoul Municipality

Enjoy live music during dinner service, enhancing the dining experience.

Live Music

Discover exquisite Cantonese dining at Hong Yuan in Seoul's Jung District.

Nestled at 106 Sogong-ro in the heart of Seoul, Hong Yuan delivers a luxurious Chinese culinary experience that delights both locals and visitors. Renowned for its masterful Cantonese cuisine, this restaurant shines with dishes crafted under the expert guidance of Master Chef S.J. Jung, who holds prestigious qualifications recognized by the Chinese government.

Hong Yuan is celebrated for its iconic Dim Sum, expertly prepared by Chef Mak King Fai with over 35 years of Hong Kong culinary artistry. Guests rave about the delicate dumplings and buns that perfectly balance traditional flavors and textures.

: A selection of traditional Chinese dumplings and buns, offering a burst of savory delight in every bite.

: Crispy duck served with delicate pancakes and a rich hoisin sauce that perfectly complements the tender meat.

: An indulgent 10-course meal allowing diners to explore a variety of exquisite dishes, perfect for a memorable night out.

Exceptional dining atmosphere and service

Beyond its culinary prowess, Hong Yuan offers a refined and elegant ambiance with numerous private dining rooms ideal for groups and special occasions. The attentive and professional staff ensure a flawless dining experience, from seamless reservations to courteous table service. Whether you're celebrating a milestone or enjoying a weekend lunch, you'll find the setting both sophisticated and inviting.

Hong Yuan welcomes families and groups, making it a great choice for gatherings or celebrations. The menu includes dishes that cater to different tastes, and the generous portions mean everyone leaves satisfied. Plus, convenient payment options including credit cards and the availability of beer and wine enhance your dining enjoyment.

: Enjoy your meal in a plush indoor setting with private rooms.

: Perfect pairings to elevate your Cantonese feast.

: A welcoming environment for families with young children.

Located in the heart of Jung District, Hong Yuan is a Michelin-starred Chinese restaurant at the Westin Josun in Seoul. Renowned for its authentic Cantonese cuisine, the restaurant is helmed by Master Chef S.J. Jung and offers a luxurious dining experience with a focus on fresh ingredients and traditional flavors.

Hong Yuan is perfect for special occasions, romantic dinners, and business meetings. Its elegant setting and attentive service make it a top choice for those looking to impress.

Reservations are recommended due to limited seating. The restaurant serves lunch and dinner, and offers a variety of dishes, including dim sum and Peking duck. Be prepared for a higher price point, but the quality justifies the cost.

Hong Yuan stands out as a premier dining destination in Seoul, combining exquisite Cantonese cuisine with a refined atmosphere. While it may be on the pricier side, the exceptional service and culinary artistry make it a worthwhile experience for any food lover.

Jung District

Experience top-tier Cantonese cuisine at Hong Yuan in Seoul's Jung District. Enjoy fresh seafood, live music, and elegant ambiance in this Michelin-recognized restaurant.

Hong Yuan Seoul: Authentic Cantonese Dining & Michelin Guide

Discover Hong Yuan, a premier Chinese restaurant in Seoul's Jung District, offering exquisite dim sum, fresh seafood, and elegant private dining rooms. Reserve now!

Visit Hong Yuan Seoul - Top Chinese Dining in Jung District

Opening hours for Hong Yuan, Seoul. Find opening hours for Hong Yuan, Seoul on 106 Sogong-ro, Jung District - novacircle.com

Indulge in Luxury Chinese Dining at Hong Yuan, Seoul

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