Drunken Vegan Menu Overview in Seoul South Korea
Nestled in the vibrant Mapo-gu district of Seoul, Drunken Vegan offers a delightful plant-based menu that caters to vegans and adventurous food lovers alike. This cozy establishment is a haven for those seeking inventive vegan dishes that blend familiar comfort with creative twists. Whether you crave crispy textures or rich, savory flavors, the menu promises a satisfying experience.
Starters
Begin your meal with the delectable fried cauliflower, perfectly seasoned and fried to crispy golden perfection. Another standout appetizer is the vegan shrimp — a fan favorite praised for its crispy exterior and moist interior, delivering an authentic seafood-like experience without the fish.
Mains
The mains showcase inventive vegan takes on classic dishes. Try the signature lasagna made with tofu sheets instead of pasta, layering rich, savory flavors that delight every bite. The vegan fish and chips is another must-try, offering a crispy, golden crust and tender interior that rivals its seafood counterpart. For something with a spicy kick, the fake meat cooked in gochujang sauce recalls beloved Korean street food flavors, offering a memorable and hearty dish.
Desserts
While the menu focuses on savory delights, Drunken Vegan’s cozy setting is perfect for enjoying a sweet finish with their rotating selection of vegan desserts, which complement the rich flavors of the main courses beautifully.
Drinks
Complement your meal with a variety of beverage options including vegan white wine and expertly crafted cocktails. Non-alcoholic drinks are also available, providing refreshing choices for all guests. The bar offers a curated selection that enhances the flavors of the menu while keeping the experience authentically vegan.
Specials
- Vegan Shrimp - Known for its crispy outside and moist inside, this dish delivers an impressive plant-based seafood experience.
- Tofu Lasagna - A delightful twist with tofu replacing pasta, offering a rich and satisfying alternative.
- Vegan Fish and Chips - Crispy and golden, this plant-based take captures the soul of a classic comfort meal.
