Marc L³ Kaohsiung Menu Overview - A French-Taiwanese Culinary Journey in Qianjin District Taiwan 80145 Taiwan TW 231號 Renyi St 文東里 Kaohsiung City Kaohsiung City Qianjin District J8C2+59 Taiwan, Kaohsiung City, Qianjin District, 文東里 7QJ2J8C2+59 80145
Marc L³ in Kaohsiung City invites you to embark on a sophisticated 9-course tasting menu that masterfully blends contemporary European techniques with the freshest Taiwanese ingredients. This exclusive dining experience, nestled in the trendy Qianjin District, promises an adventurous culinary journey where each dish is a work of art, showcasing the chef's creativity and meticulous attention to flavor balance and texture.
Starters
The menu begins with vibrant and refined starters that awaken the palate. Savor the crisp freshness of Cucumber with Squid and Dill , layered with delicate fermented cucumber, luxurious caviar, and a soothing cucumber broth that highlights subtle oceanic notes. Alternatively, enjoy the silky Chawanmushi with Preserved Meat and Mussels , a savory custard steamed to perfection with hints of Hunnan spices, crowned with salmon roe and a medley of fried vegetables. For those seeking a punch of umami, the crisp Pita Bread with Anchovy Dip offers a perfect balance of confit garlic, purple onion, and kombu, ideal for sharing or starting your meal with bold flavors.
Mains
The main courses at Marc L³ celebrate local Taiwanese specialties elevated through French culinary artistry. Delight in the luxurious Abalone Soup with Jinhua Ham Chicken Stock , which combines tender abalone and squid with rich chicken breast mousse and fragrant garlic sprouts in a deeply savory broth. The Spanish Mackerel with Abalone Liver and Clam Sauce showcases delicate fish enhanced by a silky sauce infused with red pepper, cinnamon, and fresh clams. For meat lovers, the Red and Black Chicken with White Wine Broccoli Sauce offers a tender poultry experience accented by Shaoxing wine and leek pepper, while the game-inspired Deer Meat with Carrot Mousse Sauce delivers rich flavors balanced by crispy fried capers and a smooth carrot mousse, creating a harmonious and elegant plate.
Desserts
Sweet finales here are crafted with seasonal Taiwanese fruits and delicate European touches. Enjoy the fragrant and herbaceous Pear with Rosemary and Elderberry , a refreshing and aromatic combination. The Apple Crumble with Tie Guan Yin Tea Ice Cream offers a comforting crunch paired with floral tea ice cream and caramel sauce, while the soothing Longan Tea complements the dessert selection with its sweet, aromatic finish.
Drinks and Specials
Marc L³ offers an exquisite selection of carefully curated wines and cocktails that perfectly accompany the tasting menu. Guests can enjoy signature cocktails crafted with local flavors or explore premium wines chosen to enhance each course's unique profile. This intimate restaurant’s focus on seasonal ingredients and innovative pairings makes every visit a special culinary celebration.
- Exclusive 9-course tasting menu highlighting French-Taiwanese fusion artistry.
- Meticulously crafted starters and mains showcasing local seafood and game.
- Seasonal desserts with unique tea-infused flavors.
- Curated wine and cocktail pairings to elevate your dining experience.
