mu creative dishes menu overview - a fusion of local taiwanese ingredients and global flavors.
Mu Creative Dishes in Kaohsiung invites you on a gastronomic journey where avant-garde culinary artistry meets the freshest Taiwanese produce. Each dish is thoughtfully crafted, transforming familiar ingredients into extraordinary experiences that delight the senses and tell a story of region and season.
starters that captivate
Begin your meal with an inspired selection of starters that blend oceanic treasures and inventive combinations. The Sea Urchin Croquettes marry the briny sweetness of sea urchin with the earthy richness of black beans and bursts of fish roe, creating a textural and flavor symphony. For a refined bite, the Sea Urchin Madeleines pair delicate mackerel with buttery madeleine cakes, a surprising fusion of sweet and savory.
For a refreshing contrast, the Pickled Watermelon with Burrata Cheese and Organic Mixed Tomatoes offers a vibrant balance of tartness and creamy indulgence, highlighting the best of seasonal produce. Dive into the Shell Pasta adorned with sea urchin, cuttlefish, and squid roe for a maritime pasta experience that dazzles with umami depth. Lastly, the Duck Liver Nut Macarons present a luxurious twist on classic French technique, combining rich duck liver and crunchy nuts within delicate macaron shells.
mains embodying boldness and tradition
The main courses at Mu Creative Dishes celebrate both elevated techniques and rich Taiwanese heritage. Savor the Chargrilled Smoked Beef Short Ribs, imbued with deep smoky notes from charcoal grilling, delivering a tender, flavorful centerpiece. Experience the Taiwan 28 Milk Pigeons, a delicate traditional delicacy that is expertly prepared to highlight the succulent meat.
The Braised Abalone Risotto offers a luxurious fusion of creamy risotto and tender abalone, elevating comfort food to fine dining heights. The Cherry Duck Salad with Hakka Pickled Mustard Powder introduces a tangy twist with local pickling traditions, perfectly complementing the rich duck. For pork lovers, the Nantou Charcoal-Grilled Berkshire Pork presents juicy, flavorful cuts kissed by charcoal smoke. Seafood aficionados will appreciate the Big-Eyed Fish served with a Southeast Asian-style sauce, infusing regional flair with fresh fish.
desserts that delight and surprise
Conclude your meal with desserts that perfectly balance sweetness and creativity. The Soy Milk Cake with Passion Fruit offers a light, silky finish with tropical acidity that refreshes the palate. The Iceberg Matcha Nut Tart combines earthy matcha and crunchy nuts in a textural masterpiece. Alternatively, the Lemon Glaze Cake with Savory Ice Cream presents an intriguing contrast of sweet citrus and subtly salted cream, inviting adventurous taste buds to indulge.
distinctive drink options
Mu Creative Dishes complements its culinary creations with a curated selection of wines perfectly chosen to enhance each course. Though cocktails and brunch are not served, diners can expect a refined drink list focusing on quality wines that harmonize beautifully with the menu's delicate and bold flavors alike.
