paul's canteen menu overview
Discover the vibrant flavors at Paul's Canteen, nestled in the heart of Lingya District, Kaohsiung City. This restaurant offers authentic Taiwanese cuisine infused with subtle Cantonese twists, delivering a truly unique dining experience that captivates both locals and travelers seeking distinctive tastes.
starters
Kick off your meal with enticing starters that awaken your palate. While the menu focuses on mains, the restaurant’s attention to herbs and spices promises memorable flavors right from the first bite.
mains
Paul's Canteen boasts a selection of hearty mains blending Taiwanese tradition with Cantonese influences. Savor the rich and aromatic Bak Kut Teh, featuring tender pork ribs slow-cooked with a blend of herbs and spices for a comforting experience. The Truffle Crispy Roast Pork stands out with its luxurious truffle aroma paired with crispy pork and herbal seasoning, a true celebration of flavors.
For seafood enthusiasts, the Seafood Pancakes combine fresh seafood with flour, eggs, and vegetables, offering a delightful crispy texture. The Lemon Fish is a bright and zesty dish, infused with fresh lemon, herbs, and spices, providing a refreshing balance to the meal.
Other specialties include the Duck Vermicelli—a savory combination of tender duck and fragrant vermicelli noodles enhanced with herbs and spices. The Crispy Pork Leg Beef Scones blend pork leg and beef wrapped in delicate flour-based dough seasoned with herbs for a satisfying bite. For a lighter yet flavorful option, the Scrambled Egg with Spinach and Tomato integrates fresh vegetables and herbs with fluffy eggs.
For those craving bold spices, the Secret Spicy Chicken Wings deliver a punch of heat balanced by aromatic herbs, while the Braised Chicken Feet offer a traditional preparation with soy sauce and an herbal-spice blend that’s both tender and flavorful.
desserts
While the menu does not specify dessert offerings, the rich flavors of the mains create a perfect prelude to exploring local dessert spots nearby in vibrant Kaohsiung.
drinks
Complement your meal with a selection of beverages, including local beers, perfectly suited for pairing with the hearty and aromatic dishes. While coffee and cocktails are not served, the authentic drink options enhance the dining atmosphere.
specials and highlights
- Bak Kut Teh – a signature pork rib soup simmered with a variety of herbs and spices, customizable to your preferred flavor profile.
- Truffle Crispy Roast Pork – a decadent dish featuring pork infused with earthy truffle aroma and fragrant herbs.
- Secret Spicy Chicken Wings – a fiery and herbaceous specialty that perfectly balances heat and aroma.
