Overview of the menu
Chez François, located in the picturesque Fisherman's Village of Koh Samui, offers a delightful journey through authentic French cuisine. The culinary philosophy here emphasizes fresh, high-quality ingredients, with a focus on traditional techniques that honor the rich heritage of French gastronomy. The menu is a harmonious blend of classic and contemporary dishes, crafted by an experienced chef who brings passion and expertise to every plate.
Signature dishes
- Burgundy Snails: Tender snails prepared with garlic, parsley, and butter, delivering a rich flavor.
- Foie Gras Terrine: A luxurious terrine made from foie gras and duck liver, paired with port wine.
- Sea Bass: A beautifully cooked sea bass, drizzled with olive oil and garnished with fresh herbs.
- Beef Tenderloin: A succulent cut of beef, expertly cooked to retain its tenderness and flavor.
- Duck Breast: Juicy duck breast served with a vibrant orange and cranberry sauce.
- Crème Brûlée: A classic French dessert with a rich custard base and a caramelized sugar top.
- Pavlova: A light meringue dessert topped with fresh cream and seasonal fruits.
Beverages and pairings
At Chez François, the beverage selection complements the exquisite dishes perfectly. The wine list features a curated selection of French wines, ideal for pairing with your meal. For those seeking something refreshing, the cocktail menu offers a variety of creative concoctions, each crafted with precision. The knowledgeable staff is always ready to recommend the perfect pairing to enhance your dining experience.
Dietary options
Chez François is committed to accommodating various dietary needs. The menu includes vegetarian and gluten-free options, ensuring that everyone can enjoy a delightful meal. The staff is well-informed about allergens and can assist guests in making safe choices. Whether you have specific dietary restrictions or preferences, you can dine with confidence.
Chef recommendations
The chef at Chez François takes pride in seasonal highlights, often recommending dishes that showcase the freshest ingredients available. Guests are encouraged to try the pan-fried Hokkaido scallops with lobster sauce, a dish that has garnered rave reviews. The chef's passion for cooking is evident in every creation, making each visit a unique experience.
Experience the menu
Join us at Chez François in Koh Samui for an unforgettable dining experience that celebrates the essence of French cuisine. With a menu that delights the senses and a warm, inviting atmosphere, it's the perfect destination for food lovers and those seeking a unique culinary adventure.
