Overview of the menu
Por. Pochaya, a cherished family-run restaurant in Bangkok, has been serving authentic Thai-Chinese cuisine for over 60 years. With a focus on fresh ingredients and traditional recipes, the menu reflects a culinary philosophy that honors both Thai and Chinese influences. The warm atmosphere and welcoming staff make it a beloved spot for locals and visitors alike.
Signature dishes
- Crab Omelette - A delightful blend of fresh crab meat, eggs, and garlic.
- Fried Pork Liver with Garlic - Tender pork liver sautéed with aromatic garlic.
- Minced Beef with Cumin Leaves - A flavorful dish featuring minced beef and fragrant cumin.
- Snapper with Chili Sauce - Fresh snapper fillet topped with a zesty chili sauce.
- Tom Klong Seafood - A vibrant mix of fresh seafood with aromatic herbs.
Beverages and pairings
Complement your meal with a selection of refreshing beverages. The restaurant offers a variety of traditional Thai drinks, including Thai iced tea and fresh coconut juice, perfect for balancing the spices of the dishes. For those looking for something stronger, local beers are available to enhance the dining experience.
Dietary options
Por. Pochaya caters to various dietary needs, offering vegetarian and gluten-free options. The staff is accommodating and can customize dishes based on allergies or preferences, ensuring a delightful experience for everyone.
Chef recommendations
The chef highly recommends the Stir Fried Pork Liver with Shrimp and Vermicelli, a dish that perfectly balances flavors and textures. Seasonal specials also highlight the freshest ingredients available, ensuring a unique dining experience each visit.
Experience the menu
Join us at Por. Pochaya in Bangkok for an unforgettable culinary experience that celebrates the rich flavors of Thai-Chinese cuisine. Whether you're a local or a traveler, this restaurant promises a meal that will linger in your memory.
