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Nestled within the bustling Emsphere Mall on Sukhumvit Road in Bangkok, V Street offers a vibrant and innovative vegan dining experience that captivates both locals and travelers alike. This restaurant excels at transforming classic Thai street food into exciting plant-based creations, making it a must-visit for anyone seeking healthy, flavorful vegan cuisine in the heart of Thailand’s capital.
Starters and Small Plates
Begin your meal with delightful vegan appetizers like the Mixed Vegetable Dumplings, bursting with fresh flavors and perfectly steamed to tender perfection. The Spicy Corn Cheeze Butter Masala Gyoza is a standout specialty, combining creamy vegan cheese with aromatic spices, offering a bold introduction to the menu’s inventive approach.
Mains to Savor
The mains highlight V Street’s mastery of vegan Thai dishes, featuring the iconic Vegan Boat Noodle, a rich and savory noodle soup that captures the essence of Thailand’s street food culture without animal products. For a refreshing twist, try the V Pad Thai made with papaya salad in place of traditional noodles, offering a crisp and tangy flavor profile. Other favorites include the stir-fried vegan chicken with vegetables and tofu, providing a satisfying high-protein meal crafted from seitan-textured plant protein, and the curry fried rice, which delivers comforting, aromatic spices in every bite.
Desserts and Sweet Finishes
To conclude your meal, V Street offers a selection of vegan desserts that complement the bold flavors of the mains, perfect for guests who enjoy a sweet, plant-based treat. The menu caters to all tastes, ensuring a delightful finish to your dining experience.
Drinks and Refreshments
Complement your meal with a variety of beverages designed to refresh and enhance the flavors of the dishes. V Street provides options suitable for all preferences, balancing the spicy and savory notes of the food with perfectly matched drinks.
Specials and Signature Dishes
- Vegan Boat Noodle - A rich, savory vegan reinterpretation of the beloved Thai boat noodle soup, featuring aromatic herbs and perfectly cooked noodles.
- V Pad Thai with Papaya Salad - A creative twist on the classic pad thai, substituting noodles with zesty, crisp papaya salad for a refreshing vegan delight.
- Spicy Corn Cheeze Butter Masala Gyoza - A fusion dish blending Indian spices with vegan cheese and corn filling, encased in delicate dumpling skins.
- Tom Yum Noodle Soup - A vibrant and spicy vegan take on the iconic Thai sour soup with noodles, balancing bold flavors perfectly.
