Overview of the menu
Wana Yook, a distinguished Michelin-starred restaurant located in Bangkok, offers a seasonal 12-course tasting menu inspired by traditional Thai 'Khao Gaeng' (rice topped with curry). Each dish highlights rice from different regions of Thailand, showcasing the rich culinary heritage and diverse flavors of Thai cuisine. The restaurant's philosophy revolves around creativity and innovation, ensuring that every plate is a delightful surprise.
Signature dishes
- Cured Big-Eye Trevally: A delicate starter featuring fresh big-eye trevally paired with a turmeric sauce.
- Tom Klong of Tiger Prawn: A flavorful dish featuring tiger prawns in a herbal broth.
- Squid with Young Coconut & Mangosteen: A unique combination of squid, young coconut, and mangosteen.
- Beef Massaman with Longkong Fruit: Tender beef in a rich Massaman curry, complemented by the sweetness of longkong fruit.
Beverages and pairings
Wana Yook offers an extensive drink menu that includes both alcoholic and non-alcoholic options. Guests can enjoy expertly crafted cocktails and a selection of fine wines that pair beautifully with the tasting menu. The mixology team focuses on local ingredients, creating unique beverages that enhance the dining experience.
Dietary options
Wana Yook accommodates various dietary preferences, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can assist guests in customizing their meals to ensure a safe and enjoyable dining experience.
Chef recommendations
The chef recommends trying the Khao Gaeng, an assortment of curries served with rice from various regions, as well as the Toddy Palm dessert, which features a delightful combination of flavors and textures.
Experience the menu
Join us at Wana Yook in Bangkok for an unforgettable culinary experience that celebrates the essence of Thai cuisine. Reserve your table today and indulge in a journey of flavors that will leave you craving more.
