Hia Wan Khao Tom Pla Menu Overview Authentic Thai seafood dishes specializing in rice soups and congees.
Nestled in the heart of Bangkok's Sathon district, Hia Wan Khao Tom Pla offers an enticing dive into traditional Thai seafood cuisine. This Michelin-recognized gem expertly crafts each dish to showcase fresh, local ingredients with bold, distinctive flavors that excite the palate and honor Thai culinary heritage.
Starters
Begin your meal with the flavorful Ba Teng, a dish featuring rich caramelized pork that melds savory sweetness with tender texture, perfectly setting the tone for a memorable dining experience.
Mains
The mains embody the essence of Thai seafood mastery, featuring a variety of signature dishes that highlight delicate flavors and fresh produce.
- Khao Tom Pla Gao – A comforting bowl of soft-boiled rice enriched with fresh grouper fish, accented by aromatic Chinese celery and crispy deep-fried garlic for a satisfying texture contrast.
- Goong Ob Woon Sen – This dish features succulent jumbo prawns layered on mung bean noodles, enhanced with slices of ham and pork fat, served alongside a spicy chili garlic dipping sauce for bold flavor bursts.
- Tom Yum Pla Kapong – Dive into this iconic Thai spicy-sour broth featuring fresh barramundi fish, straw mushrooms, and the distinctive fragrance of sawtooth herb, delivering a refreshing yet invigorating taste.
- Luak Jim Ruam Mit – A vibrant medley of mixed seafood simmered with aromatics like galangal and kaffir lime leaves, finished with crispy garlic and Chinese celery, complemented by a piquant garlic chili dipping sauce.
Desserts and Drinks
To conclude your meal, enjoy the carefully curated dessert selection that complements the meal’s rich flavors, along with a variety of beverage options including refreshing beer, perfectly suited to balance the vibrant spices of the cuisine.
Special Highlights
- Michelin-starred Excellence – Recognized since 2018 for its outstanding quality and consistency, Hia Wan Khao Tom Pla promises a dining experience that blends tradition with top-tier culinary craftsmanship.
- Freshness and Flavor Balance – The seafood here is exceptionally fresh, with options to tailor spice levels, ensuring every bite is perfectly balanced for both adventurous and sensitive palates.
- Must-Try Crab Dishes – Don't miss the renowned crab curry and crab-meat congee, celebrated for their rich flavors and unique pairing suggestions like Vietnamese Bánh Mi for an unforgettable fusion experience.
