Overview of the Menu
Perched on the 56th floor of Bangkok's skyline, Red Sky is a culinary haven that marries European-inspired dishes with breathtaking panoramic views. The restaurant's philosophy centers around using fresh, high-quality ingredients to create a menu that reflects both innovation and tradition. With an emphasis on seasonal flavors, the dishes are thoughtfully crafted to provide a memorable dining experience.
Signature Dishes
- Wagyu Beef Tartare - A luxurious starter featuring Wagyu beef, grilled marrow, and summer truffle Dijon mustard.
- Foie Gras - A rich delicacy served with confit onion, brioche, and a Madeira sauce.
- Glacier 51 Snow Fish - A main course featuring snow fish prepared bouillabaisse style with ratatouille.
- Hitachi Wagyu Sirloin A4 - A premium cut served with potato croissant and sautéed spinach.
Beverages and Pairings
Red Sky offers an extensive drink menu that complements its culinary offerings. Signature cocktails like the Strawberry Caipiroska and Imperial Mojito are crafted with precision, while a curated wine list enhances the dining experience. The mixology team is dedicated to pairing drinks with dishes, ensuring a harmonious balance of flavors.
Dietary Options
Red Sky caters to various dietary needs, offering vegetarian options and gluten-free dishes. The staff is knowledgeable about allergens and can assist in customizing meals to ensure a safe dining experience for guests with specific dietary requirements.
Chef Recommendations
The chef highly recommends the Surf and Turf, a lavish dish featuring Wagyu sirloin, Alaskan king crab, and Maine lobster. This seasonal highlight showcases the best of both land and sea, making it a must-try for any guest.
Experience the Menu
Join us at Red Sky in Bangkok for an unforgettable dining experience that combines exquisite cuisine with stunning views. Reserve your table today to indulge in the flavors of our carefully curated menu.
