Overview of the menu
Gaggan in Bangkok offers a unique culinary experience with its innovative 22-course tasting menu. Chef Gaggan Anand blends traditional Indian flavors with modern techniques, creating a progressive dining adventure that excites the palate. The atmosphere is electric, encouraging guests to engage with their food and each other, making it more than just a meal—it's an immersive experience.
Signature dishes
- Yogurt Explosion: A playful starter featuring yogurt infused with spices and herbs, delivering a burst of flavor.
- Lick It Up: A main course featuring assorted curries served with freshly baked bread, showcasing the richness of Indian cuisine.
- Carrot Halwa: A delightful dessert made from carrots, milk, and sugar, offering a sweet finish to the meal.
Beverages and pairings
Gaggan offers an impressive selection of beverages, including expertly curated wine pairings that enhance the tasting menu. The wine selection is thoughtfully matched to each course, elevating the dining experience. Non-alcoholic options are also available, ensuring every guest can enjoy the meal to its fullest.
Dietary options
Gaggan is accommodating to various dietary needs, offering vegetarian and vegan options, as well as gluten-free dishes. The staff is trained to handle allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a truly memorable experience, the Chef recommends the 'Yogurt Explosion' as a must-try starter, followed by 'Lick It Up' for the main course. Each dish exemplifies the creativity and passion that defines Gaggan's culinary philosophy.
Experience the menu
Join us at Gaggan in Bangkok for an unforgettable dining experience that transcends traditional fine dining. Reserve your table today and immerse yourself in a culinary adventure like no other.
