Funkytown menu overview at Soi Sukhumvit 37, Bangkok Thailand
Located on the lively 4th floor of Soi Sukhumvit 37, Funkytown transports you to a retro 1970s New York vibe with its plush upholstery and earthy tones, setting the scene for a truly unique dining and drinking experience. The menu here is a creative playground where the ingredients of food and cocktails intermingle, delivering an adventurous fusion that excites the palate and sparks curiosity.
Starters
Begin your culinary journey with inventive small plates such as the scallop crudo tart that balances delicate seafood freshness with bold flavors, or indulge in the bone marrow canelle, a rich and luxurious bite that promises to awaken your taste buds. The pickle fries add a tangy crunch to the mix, perfect for sharing as you settle into the funky ambiance.
Mains
For the main course, dive into the Wagyu burger, a succulent and tender offering that perfectly complements the restaurant’s funky vibe. Accompany it with their famous fermented fries, providing an unexpected yet delightful twist to traditional sides. Meat skewers bring smoky, charred flavors to the table, while the prawn toast offers an unbelievably tasty treat that blends crispy texture with savory richness.
Desserts
While the menu is predominantly focused on innovative cocktails and savory small plates, dessert offerings are crafted to complement the overall sensory journey. Guests can expect thoughtfully curated sweet bites that align with the experimental and funky spirit of the venue, creating a perfect finish to your meal.
Drinks
Funkytown’s cocktail menu is a true experimental lab, where each drink is rated by its level of “funk” to guide guests from approachable to extravagant flavors. Highlights include the vibrant Kimchi cocktail, the Thai-inspired Khao Soi cocktail, and the uniquely crafted Hawaiian Margarita. The bar also features intriguing creations like the Thai Tea Tarik, inspired by Malaysia’s favorite sweet tea drink, and a Matcha Fizz that refreshes with a twist. The adventurous can challenge themselves with the Duck Liver Pâté Old Fashioned, a daring fusion guaranteed to surprise.
Specials and Unique Pairings
The essence of Funkytown lies in its seamless melding of food and cocktails. Expect special pairings where ingredients crossover—ingredients from the food menu inspire the cocktails, and vice versa, creating a harmonious and playful dining experience. The open kitchen allows guests to watch chefs craft each dish, adding a theatrical edge to your visit. Retro funk music pulses in the background, enhancing the overall vibe and making every visit a memorable adventure.
- Scallop Crudo Tart - A fresh, delicate seafood starter that awakens the palate.
- Bone Marrow Canelle - A rich, indulgent bite that exudes luxury and depth of flavor.
- Wagyu Burger - Succulent and tender, a satisfying main that speaks to meat lovers.
- Fermented Fries - A tangy, crunchy side that perfectly complements bold mains.
- Kimchi Cocktail - A spicy, funky drink that captures bold Asian flavors.
- Thai Tea Tarik Cocktail - Inspired by Malaysia’s sweet tea, smooth and easy to drink.
