Catch at St Regis Menu Overview in Abu Dhabi United Arab Emirates Location Highlights and Food Experience Culinary Delights with Fresh Seafood Premium Meats and Delectable Desserts with Craft Cocktails and Signature Dishes for Food Enthusiasts and Trend-Conscious Travelers Near Nation Riviera Beach Club Al Khubeirah Al Bateen W10 01 Abu Dhabi Region United Arab Emirates United Arab Emirates Gourmet Dining Experience with Sushi Sashimi and Steak Options Modern Dining Ambiance and Outdoor Seating at Casually Elegant Venue on Corniche Road with Gulf Views Exquisite Service and Culinary Creativity by Expert Chefs at Luxurious Destination for Dinner Lunch and Brunch Special Occasion Dining at Catch at St Regis Abundant Parking and Reservations Accepted for Food Lovers and Groups in Abu Dhabi City Near Nation Towers Our Menu Features Starters Appetizers Mains Seafood and Meat Specialties Desserts and Refreshing Drinks for a Memorable Culinary Journey in the Capital of UAE and Culinary Gem Near Nation Riviera Beach Club and St Regis Hotel in Vibrant Coastal Neighborhood of Al Khubeirah and Al Bateen W10 01 District in Abu Dhabi United Arab Emirates Premium Dining Destination with Local and International Cuisines for Foodies and Gourmets Looking to Savor Catch at St Regis Among Best Restaurants with Outstanding Reviews and Creative Dishes Inspired by Sea and Land Rich Flavors and Artful Presentations Culturally Diverse Menu with Fresh Ingredients and Unique Culinary Techniques for Genuine Fine Dining Experience in Abu Dhabi's Prestigious Location and Stunning Waterfront Views at Nation Riviera Beach Club Corniche Road Area of Al Khubeirah District in Abu Dhabi With Welcoming Atmosphere and Attentive Service Team Ready to Delight Guests and Visitors Alike in Luxurious Setting for Lunch Dinner Brunch and Coffee Breaks with Dessert Options and Craft Cocktails Creating Lasting Memories and Epicurean Satisfaction in UAE's Capital City Abu Dhabi.
Nestled in the heart of Abu Dhabi along the scenic Corniche Road, Catch at St Regis offers an extraordinary dining experience that perfectly blends exquisite seafood with premium meats. Renowned for its innovative culinary approach, this restaurant provides a vibrant yet elegant atmosphere where guests can indulge in a variety of masterfully crafted dishes while enjoying stunning gulf views.
Starters To Awaken Your Palate
Begin your culinary journey with light and refreshing starters that showcase the freshest ingredients and vibrant flavors. Whether you're in the mood for the delicate crunch of steamed edamame or a basket of fresh rice crisps paired with pesto and olives, these starters set the perfect tone for an exceptional meal.
Main Courses Featuring Sea and Land Favorites
Catch at St Regis excels in presenting a spectacular range of mains that celebrate both the ocean's bounty and the richness of premium meats. Seafood lovers will savor the Sea Bass, Salmon, and Tiger Prawns, each served with bok choy and a vibrant tomato condiment. For those craving indulgence, the Canadian Lobster and Seafood Sampler for Two offer a luxurious experience with fresh lobsters, prawns, fish, calamari, and scallops complemented by saffron butter, chimichurri, and watercress yuzu.
Meat aficionados will delight in expertly prepared steak cuts including the Striploin with Japanese Wagyu A5, Tenderloin and Ribeye boasting Wagyu Marbling 5+, and the T-Bone steak from Black Angus featuring 300-day grain-fed marbling. Each is paired with rich mushroom confit and provencal preparations, offering luxurious textures and deep umami flavors. The Glazed Rack of Lamb with maitake mushroom and gochujang sauce and the Slow Cooked Wagyu Cheek with celeriac purée and glazed vegetables further elevate the menu's meat offerings with bold and refined tastes.
Decadent Desserts to Conclude Your Meal
Indulge your sweet tooth with a selection of alluring desserts that combine texture and flavor in artistic presentations. The signature Catchamisu features coffee caviar, mascarpone cream, and almond crumble for a sophisticated twist on tiramisu. The Chocolate Sphere delights with chocolate brownies, kumquat compote, and your choice of hot chocolate sauce or flambéed rum. For a tropical touch, try the Pearl de Catch with coconut panna cotta, tapioca pearl, and mango passion emulsion. Other tempting options include Warm Chocolate Fondant with vanilla ice cream and mixed berries, Honeyed Pineapple topped with passion fruit sorbet and coconut foam, and delicate Mochi ice cream wrapped in sticky rice. The Catch Platter offers an impressive assortment of these desserts, perfect for sharing.
Drinks and Specials For a Complete Dining Experience
Complement your meal with unique craft cocktails and a diverse wine selection, expertly mixed to refresh and delight. The venue also offers innovative mocktails that pair beautifully with the menu’s flavors. Seasonal specials and chef’s experimental dishes provide new and exciting tastes, ensuring every visit to Catch at St Regis unveils fresh culinary adventures.
- Starters Steamed Edamame, Fresh Rice Crisps with Pesto and Olives, Baby Spinach and Berry Salad, Local Hit Sushi, Chilli Prawns.
- Mains Sea Bass, Salmon, Tiger Prawns, Canadian Lobster, Seafood Sampler for Two, Glazed Rack of Lamb, Slow Cooked Wagyu Cheek, Striploin Japanese Wagyu A5, Tenderloin Wagyu 5+, Ribeye Wagyu 5+, T-Bone Black Angus.
- Desserts Catchamisu, Chocolate Sphere, Pearl de Catch, Warm Chocolate Fondant, Honeyed Pineapple, Mochi, Catch Platter, Ice Cream in Coconut Yuzu, Vanilla and Chocolate Flavors, Sorbets including Berries, Passion Banana and Lemon Mint.
