Hoa Túc Saigon menu overview
Located in the heart of Ho Chi Minh City, Hoa Túc Saigon offers an exceptional culinary journey that beautifully blends traditional Vietnamese flavors with contemporary flair. The menu is thoughtfully crafted to showcase fresh, high-quality ingredients presented in authentic yet innovative ways, ensuring a memorable dining experience for food lovers and travelers alike.
Starters
Begin your meal with the vibrant Pink Pomelo Salad, a refreshing mix of pomelo, tender crabmeat, succulent shrimp, fresh herbs, and a delicate dressing that awakens the palate. For a classic touch, the Fresh Spring Rolls with Peanut Sauce offer a delightful combination of rice paper wraps filled with shrimp, pork, and herbs, perfectly complemented by a rich peanut dipping sauce.
Mains
The main courses at Hoa Túc Saigon highlight the rich diversity of Vietnamese cuisine. Try the Grilled Beef Wrapped in Betel Leaves served on a delicate rice noodle nest — a harmonious blend of savory beef, aromatic betel leaves, and fresh herbs, paired with a tangy dipping sauce. The Soft Shell Crab is a standout, coated in a light flour batter spiced just right, and served with herbs and a flavorful dipping sauce that elevates every bite.
For seafood enthusiasts, the menu offers Sea Bass with Lime Sauce, delivering zesty citrus notes balanced with fresh herbs and spices, and the Braised Squid, slow-cooked to tender perfection with a fragrant blend of herbs and spices. The Salt and Chili Calamari brings a satisfying kick, featuring tender calamari lightly dusted and seasoned for a crispy, spicy finish.
Pork lovers will appreciate the Pork Ribs, expertly spiced and complemented by fresh herbs and a signature dipping sauce. The Pork and Taro Spring Rolls combine the sweetness of taro with savory pork wrapped in rice paper, offering a delightful textural contrast and a burst of flavor. Lastly, the Crispy Noodles with Seafood blend perfectly cooked noodles with assorted seafood and vegetables, seasoned with aromatic spices and a tasty dipping sauce.
Desserts and drinks
Complete your dining experience with a traditional Vietnamese Egg Coffee, a rich and creamy blend of egg yolk, condensed milk, and robust coffee that offers a unique and indulgent finish. For a refreshing alternative, the Fruit Shake made from a medley of mixed fruits, ice, and just a touch of sugar, provides a naturally sweet and revitalizing beverage.
Special features
- Authentic modern Vietnamese flavors carefully crafted for a contemporary palate.
- Diverse menu options including fresh seafood, tender meats, and vibrant salads.
- Signature beverages like the creamy egg coffee and refreshing fruit shakes to complement your meal.
- Welcoming atmosphere with attentive service and a cozy, quiet setting away from the city bustle.
