Overview of the menu
Octo Tapas Restobar, located on the second floor at 75 Hồ Tùng Mậu in Ho Chi Minh City, presents a delightful journey through modern Spanish cuisine. The culinary philosophy here revolves around traditional tapas, reimagined with a contemporary twist. The menu showcases a variety of small plates designed for sharing, emphasizing fresh ingredients and bold flavors. Influenced by the rich culinary heritage of Spain, each dish is crafted to evoke a sense of community and celebration, making it an ideal spot for both casual dining and special occasions.
Signature dishes
- Croquettes - A classic starter made with potatoes, cheese, and ham, perfectly crispy on the outside.
- Gazpacho - A refreshing cold soup made with ripe tomatoes, cucumbers, peppers, garlic, and olive oil.
- 48-Month Aged Iberico Ham - A delicacy that highlights the rich flavors of premium Iberico ham.
- Pulpo a la Gallega - Tender octopus served with potatoes, paprika, and olive oil, a true Spanish classic.
- Paella Mixta - A vibrant mix of seafood and chicken, infused with saffron and served over rice.
- Churros - A sweet treat dusted with sugar and served with a rich chocolate sauce for dipping.
Beverages and pairings
The beverage menu at Octo Tapas Restobar is as impressive as its food offerings. A carefully curated selection of Spanish wines complements the dishes beautifully, with an emphasis on Cava and regional varieties. For those seeking something stronger, the cocktail menu features innovative mixes that highlight local ingredients, ensuring a refreshing pairing for every palate. Whether you prefer a classic Sangria or a modern twist, the drinks here elevate the dining experience.
Dietary options
Octo Tapas Restobar caters to various dietary preferences, offering vegetarian options and accommodating gluten-free requests. The staff is knowledgeable about allergens and can guide diners through the menu to ensure a safe and enjoyable experience. This inclusivity makes it a welcoming destination for all guests.
Chef recommendations
For a truly memorable dining experience, the chef recommends trying the Paella Mixta, a vibrant dish that captures the essence of Spanish cuisine. Additionally, the Pulpo a la Gallega is a must-try, showcasing the tender octopus paired with perfectly seasoned potatoes. These dishes not only highlight the culinary expertise but also reflect the restaurant's commitment to quality and flavor.
Experience the menu
Join us at Octo Tapas Restobar in Ho Chi Minh City for a delightful culinary experience that celebrates the flavors of Spain. Whether you're looking for a casual meal with friends or a special occasion, the inviting atmosphere and exceptional menu promise to make your visit unforgettable.
