Overview of the menu
At The East, located in the vibrant Hoàn Kiếm district of Hanoi, the culinary philosophy centers on celebrating authentic Northern Vietnamese flavors. The menu is a harmonious blend of traditional recipes with a modern twist, showcasing the richness of local ingredients and culinary techniques. Guests can expect a delightful exploration of textures and tastes, from the crispy to the tender, all crafted with care and attention to detail.
Signature dishes
- Crab Spring Rolls: A delightful starter featuring fresh crab meat wrapped in delicate rice paper, served with a homemade dipping sauce.
- Bún Chả Hanoi: Grilled pork served with rice vermicelli and fresh herbs, accompanied by a flavorful dipping sauce.
- Vietnamese-Style Flan: A creamy dessert made with eggs, coconut milk, and vanilla, offering a sweet finish to your meal.
Beverages and pairings
The East offers a curated selection of beverages that perfectly complement the dishes. From local beers to fine wines, each drink is chosen to enhance the dining experience. Signature cocktails are crafted with fresh ingredients, ensuring a refreshing pairing for every meal.
Dietary options
The East is committed to inclusivity, offering a variety of dietary options. Vegetarian and gluten-free dishes are available, ensuring that all guests can enjoy a satisfying meal. The staff is knowledgeable about allergens and can assist with any dietary concerns.
Chef recommendations
For a truly memorable experience, the chef recommends the Grilled Aubergine and the Crab Spring Rolls. These dishes highlight the best of Vietnamese flavors and are perfect for sharing. Seasonal specials are also available, showcasing the freshest ingredients.
Experience the menu
Join us at The East in Hanoi for an unforgettable dining experience that celebrates the essence of Vietnamese cuisine. Whether you're a local or a traveler, our doors are open for you to explore the rich flavors and warm hospitality that define our restaurant.
