Overview of the menu
Cantinetta Antinori Vienna offers a taste of authentic Tuscan cuisine, showcasing a culinary philosophy rooted in tradition and quality. The menu features handmade pastas, traditional main courses, and exquisite desserts, all complemented by a curated list of Italian wines. This establishment, an outpost of the renowned Florence dining room, is dedicated to delivering a genuine Italian experience in the heart of Vienna.
Signature dishes
- Handmade Fettuccine - A classic dish made with fresh flour, eggs, and olive oil, served with a rich sauce.
- Steak 'alla Fiorentina' - A traditional Tuscan dish featuring a perfectly grilled beef steak, seasoned with garlic and rosemary.
- Tiramisu - A delightful dessert made with ladyfingers, mascarpone, and coffee, dusted with cocoa powder.
Beverages and pairings
The wine list at Cantinetta Antinori is a highlight, featuring selections from the family estate, including the renowned Chianti Classico. Each dish is thoughtfully paired with wines to enhance the dining experience, ensuring a perfect complement to the flavors of the cuisine.
Dietary options
Cantinetta Antinori accommodates various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist guests in selecting suitable dishes.
Chef recommendations
Seasonal highlights include the seafood pasta, rich in shellfish, and the burrata salad, celebrated for its freshness and flavor. These dishes showcase the chef's commitment to quality ingredients and traditional preparation methods.
Experience the menu
Join us at Cantinetta Antinori Vienna for a memorable dining experience that captures the essence of Tuscan cuisine. Whether you're a local or a visitor, our menu promises to delight your palate and create lasting memories.
