Traditional Viennese Cuisine at Restaurant Rote Bar in Vienna Austria.
Nestled in the heart of Vienna, at Philharmoniker Str. 4, Restaurant Rote Bar is an ode to classic Austrian cuisine, where elegant ambiance meets culinary excellence. With rich red damask wallpaper, chandelier-lit surroundings, and tasteful oil paintings, the restaurant serves as a backdrop for a delightful dining experience, making it perfect for both special occasions and casual meals.
Starters
While the menu primarily highlights main dishes, diners are encouraged to begin their meal with a light, refreshing starter crafted from seasonal ingredients, setting the tone for the meal ahead.
Mains
- Wiener Schnitzel : A classic that showcases tender veal, expertly breaded and fried to golden perfection, served with a slice of lemon, fresh parsley, and a dollop of butter.
- Tafelspitz : A hearty dish featuring slow-cooked beef accompanied by seasonal vegetables, delightful potatoes, and a zesty horseradish apple sauce.
Desserts
- Sachertorte : The world-famous chocolate cake with a rich chocolate flavor paired with a hint of apricot jam, topped off with a luscious whipped cream.
Drinks
Pair your meal with an exquisite selection of Austrian wines, crafted cocktails, or a refreshing beer, all designed to complement the rich flavors of the menu.
Specials
In addition to the regular menu, Restaurant Rote Bar often features seasonal delights and special events, providing guests with unique culinary experiences throughout the year.
