Overview of the menu
Located in the charming town of Supetar, Konoba Kala offers a culinary experience that celebrates Mediterranean flavors through innovative dishes crafted with fresh, local ingredients. The restaurant's philosophy revolves around the art of combining flavors, much like a painter blending colors on a canvas. With a focus on seasonal produce and traditional techniques, each dish tells a story of the region's rich culinary heritage.
Signature dishes
- Lamb Tartare - A delicate blend of lamb, herbs, and spices, served fresh and vibrant.
- Cuttlefish and Mango - A refreshing starter that pairs tender cuttlefish with sweet mango.
- Homemade Ravioli with Seabass and Spider Crab - A rich dish featuring handmade pasta filled with fresh seafood.
- Buzara - A traditional seafood dish cooked with tomatoes, garlic, and herbs for a comforting flavor.
Beverages and pairings
Konoba Kala offers an extensive selection of local wines and craft cocktails that perfectly complement the menu. The knowledgeable staff is eager to recommend pairings that enhance the dining experience, ensuring that each sip elevates the flavors of the dishes.
Dietary options
Konoba Kala caters to various dietary needs, offering vegetarian and gluten-free options. The menu is designed to accommodate allergens, ensuring that every guest can enjoy a delightful meal without worry.
Chef recommendations
For a truly memorable experience, the chef recommends the Lamb Tartare and the seasonal Grapefruit dessert. These dishes exemplify the restaurant's commitment to innovation and flavor, making them a must-try for any visitor.
Experience the menu
Join us at Konoba Kala in Supetar for an unforgettable dining experience that celebrates the best of Mediterranean cuisine. Whether you're a local or a traveler, the exquisite flavors and warm ambiance await you.
