Overview of the menu
Located in the charming town of Supetar, Apinelo offers a culinary experience that marries traditional Croatian flavors with modern techniques. The restaurant prides itself on sourcing fresh, local ingredients, ensuring that each dish reflects the rich bounty of the Adriatic Sea. The menu is thoughtfully curated, showcasing a variety of seafood and meat dishes that cater to diverse palates while maintaining a focus on quality and sustainability.
Signature dishes
- Grilled Octopus: Tender octopus grilled to perfection, served with a zesty lemon and herb dressing.
- Seafood Pasta: A delightful mix of fresh seafood tossed with homemade pasta in a light garlic sauce.
- Duck Breast: Succulent duck breast served with seasonal vegetables and a rich berry sauce.
Beverages and pairings
Apinelo boasts an impressive selection of local wines and craft cocktails, perfectly paired with each dish. The knowledgeable staff is always ready to recommend the ideal wine to complement your meal, enhancing the overall dining experience. Whether you prefer a crisp white wine from the nearby vineyards or a refreshing cocktail infused with local herbs, there’s something for everyone.
Dietary options
Apinelo caters to various dietary preferences, offering vegetarian and gluten-free options. The staff is attentive to allergens, ensuring that all guests can enjoy their meals without worry. This commitment to inclusivity makes it a welcoming destination for everyone.
Chef recommendations
For a truly memorable experience, the chef recommends trying the grilled octopus paired with a glass of local white wine. Another highlight is the seafood pasta, which showcases the freshest catch of the day. Seasonal ingredients are always prioritized, ensuring that each visit offers something new and exciting.
Experience the menu
Join us at Apinelo in Supetar for an unforgettable dining experience that celebrates the flavors of the Adriatic. Whether you’re a local or a traveler, the warm ambiance and exquisite dishes await you.
