Overview of the menu
Restaurant Gabrielle, located at Vestergade 3 in the heart of Copenhagen, offers a delightful blend of authentic French cuisine with a Danish twist. The culinary philosophy emphasizes seasonal ingredients, showcasing the best of local produce while maintaining classic French techniques. Each dish is crafted to deliver a memorable dining experience, inviting guests to savor the intricate flavors and textures that define the menu.
Signature dishes
- Gabrielle’s tartare with truffle mayonnaise, pickled blackcurrants & red endive - A rich, flavorful starter that combines the earthiness of truffle with the freshness of pickled berries.
- Baked tomatoes, puff pastry, pickled shallots, cream cheese, balsamic & marjoram - A delightful combination of textures and flavors, perfect for starting your meal.
- Salted halibut with sauce Vierge, olives, lemon & parsley - A beautifully presented dish that highlights the delicate flavor of the halibut.
- Stuffed quail, morels, chanterelles, baked shallots & Vin Jaune sauce - A rich main course that showcases the chef's creativity and skill.
Beverages and pairings
At Restaurant Gabrielle, the beverage menu is thoughtfully curated to complement the culinary offerings. Guests can enjoy a selection of fine wines, expertly paired with each dish to enhance the dining experience. The mixology team also crafts signature cocktails that reflect the seasonal ingredients used in the kitchen, ensuring a refreshing accompaniment to your meal.
Dietary options
Restaurant Gabrielle is committed to accommodating various dietary preferences. The menu features vegetarian and vegan options, ensuring that all guests can enjoy a satisfying meal. Gluten-free dishes are also available, and the staff is knowledgeable about allergens, making it easy for diners to make informed choices.
Chef recommendations
For a truly memorable experience, the chef recommends trying the seasonal specials, which highlight the freshest ingredients available. The stuffed quail and the marinated strawberries dessert are particular favorites among regulars, showcasing the creativity and flavor that define Restaurant Gabrielle's menu.
Experience the menu
Join us at Restaurant Gabrielle in Copenhagen for an unforgettable dining experience that celebrates the best of French cuisine with a local touch. Whether you're celebrating a special occasion or simply enjoying a night out, our team is ready to welcome you.
