Community Involvement
Restaurant One Ten Providence in Copenhagen plays a vital role in the local community, serving not just as a dining destination but as a gathering place for residents and visitors alike. The restaurant is known for its commitment to quality and service, creating a welcoming atmosphere that encourages social interaction. With a focus on authentic French-inspired cuisine, it has become a beloved spot in the Indre By neighborhood, where locals often gather to enjoy exquisite meals and share experiences.
Local Partnerships
- Collaboration with local farms for fresh ingredients.
- Partnerships with local artists for decor and events.
- Support for local charities through fundraising events.
Events and Gatherings
Restaurant One Ten Providence hosts a variety of events that foster community spirit. From wine tasting evenings to local art showcases, the restaurant provides a platform for cultural exchange and social interaction. These gatherings not only highlight local talent but also create an inviting space for guests to connect over shared interests and experiences.
Sustainability and Responsibility
The restaurant is committed to sustainable practices, including sourcing ingredients from local farms and minimizing waste. By prioritizing eco-friendly operations, Restaurant One Ten Providence not only enhances the dining experience but also contributes positively to the environment. Their dedication to sustainability resonates with the community, making it a responsible choice for conscientious diners.
Voices from the Community
"The best experience in Copenhagen! The service was impeccable, and the food was beyond expectations. We felt welcomed from the first minute!" - Matylda Formella.
Connect with Restaurant One Ten Providence
Join the community at Restaurant One Ten Providence and experience the warmth of Copenhagen's dining scene. Whether you're a local or just visiting, the restaurant invites you to enjoy its exquisite cuisine and participate in its vibrant events. Make a reservation today and be part of this culinary journey!
- Opening Hours: Tuesday to Thursday: 5:00 PM – 10:00 PM; Friday and Saturday: 5:00 PM – 12:00 AM; Sunday and Monday: Closed.
- Vegetarian options available, including a vegetarian steak made from soy protein and beetroot juice.
- Reservations recommended, especially on weekends.
- Wheelchair accessible with facilities for easy access.







