Auberge du Pont menu overview
Nestled in the charming village of Billy, France, Auberge du Pont offers a thoughtfully crafted menu that celebrates local flavors with creative finesse. Perfect for food lovers seeking an authentic French dining experience, this menu features a unique blend of fresh ingredients and expertly balanced tastes.
Starters
Begin your meal with refined starters such as white asparagus paired with smoked bone-in ham, a dish that combines earthiness and delicate smokiness. The menu also includes vibrant accompaniments like pistou herbacé infused with fresh mint, coriander, and ginger, complemented by a soy-peanut vinaigrette that excites the palate.
Main Courses
The main dishes at Auberge du Pont marry traditional French techniques with inventive twists. Savor finely sliced beef paired with a herbaceous pistou and a rich velouté of petit pois with cream of garlic. Seafood lovers will appreciate the panko-crusted pollock accompanied by chorizo and smoky flavors. For pork enthusiasts, the smoked pork loin served with flavorful broth and fresh apple offers a delightful contrast of textures and tastes.
Desserts
End your culinary journey on a sweet note with indulgent desserts such as a moist chocolate biscuit or a crispy chocolate and Baileys mousse. Fresh strawberry tart with a rhubarb ganache and strawberry sorbet brings a refreshing finish, while the selection of cheeses, including a mousse of cow’s milk cheese and fiore di latte ice cream, offers a sophisticated taste of the region.
Drinks
Complement your meal with a curated selection of St Pourcain wines, known for their bright character and perfect harmony with the local cuisine. The restaurant also serves a variety of beers and cocktails, making it an excellent spot for both casual and refined dining experiences.
Special Menu
Auberge du Pont proudly offers the Menu du Marché from Tuesday to Friday at lunchtime, featuring a carefully selected entrée, main course, and dessert. This set menu showcases the freshest seasonal ingredients and highlights the chef’s creativity with dishes like Charolais beef ribs with reduced jus, artichokes with parmesan-espelette espuma, and an assortment of local cheeses.
Why choose Auberge du Pont
- Locally sourced ingredients ensure every dish bursts with authentic regional flavors.
- Creative culinary techniques elevate traditional recipes to new heights.
- Cozy ambiance with outdoor seating perfect for enjoying the Allier river views.
