Menu de la ferme de la fruitière morzine france savor traditional savoyard dishes with local ingredients
Nestled in the heart of Morzine, La Ferme de la Fruitière offers a delightful culinary journey through the rich flavors of the French Alps. This restaurant captures the essence of Savoyard cuisine with an expertly crafted menu that showcases local cheeses and fresh regional produce. Whether you're craving a hearty meal after a day on the slopes or a cozy dinner in a charming atmosphere, the menu promises authenticity and quality.
starters and salads
Begin your meal with fresh, crisp salads that complement the richness of the alpine cheeses. These light starters are designed to prepare your palate for the indulgent mains that follow.
main courses
Raclette is the star dish here, featuring melted cheese generously served over tender potatoes and accompanied by savory charcuterie. This traditional alpine favorite embodies comfort and indulgence in every bite.
Berthoud presents a delightful twist with Abondance cheese melted over potatoes, paired with charcuterie that adds depth of flavor and a satisfying texture contrast.
Fondue Savoyarde is a must-try for cheese lovers, blending local cheeses with wine to create a velvety, aromatic dip served with rustic bread. This classic dish invites you to savor the true taste of the Savoy region.
Tartiflette combines creamy Reblochon cheese with potatoes, lardons, and onions baked to golden perfection. Its rich flavors and hearty ingredients make it a perfect centerpiece for a winter meal.
desserts
Tarte aux Myrtilles offers a sweet finish with its delicate pastry filled with juicy blueberries and topped with fresh cream. This dessert perfectly balances fruity freshness with indulgent creaminess.
drinks and specials
Complement your meal with a curated selection of wines and beers that highlight the best of the region’s vineyards and breweries. The staff is knowledgeable and eager to recommend pairings that enhance your dining experience.
- Book early during peak season to secure a table and enjoy the bustling alpine ambiance.
- Try the cheese fondue with cèpes for an earthy, rich twist on tradition.
