Overview of the menu
At Daniel et Denise Créqui, the culinary philosophy revolves around celebrating traditional Lyonnaise cuisine with a modern twist. This bouchon, located in the vibrant city of Lyon, emphasizes local ingredients and time-honored recipes, offering a menu that reflects the rich gastronomic heritage of the region. The focus is on hearty, flavorful dishes that evoke a sense of comfort and nostalgia, making it a perfect spot for both locals and visitors.
Signature dishes
- Pâté en croûte au foie gras de canard et ris de veau - A rich pastry filled with duck foie gras and veal sweetbreads, served warm.
- Velouté de champignons des bois, œuf poché, et chips de châtaignes - A creamy woodland mushroom soup topped with a poached egg and chestnut chips.
- Rognon de veau rôti entier en cocotte, façon Grand-Mère - Whole roasted veal kidney cooked in a traditional style, served in a casserole.
- Contre-filet de bœuf Angus au poivre noir flambé au cognac - Angus beef sirloin flambé with black pepper and cognac, served with a rich sauce.
- Baba maison ivre de rhum - A homemade rum baba served with whipped cream, offering a delightful sweetness.
- Brioche façon pain perdu et pâte à tartiner maison aux pralines - A brioche French toast served with homemade praline spread.
Beverages and pairings
To complement the exquisite dishes, Daniel et Denise Créqui offers a carefully curated selection of local wines and classic cocktails. The wine list features renowned regional varieties, perfect for pairing with the rich flavors of Lyonnaise cuisine. For those seeking a refreshing cocktail, the mixology team crafts seasonal drinks that highlight local ingredients, ensuring a delightful experience with every sip.
Dietary options
While the menu primarily focuses on traditional meat dishes, Daniel et Denise Créqui also accommodates various dietary preferences. Vegetarian options are limited, but the kitchen is willing to modify certain dishes upon request. Gluten-free options are available, ensuring that all guests can enjoy a satisfying meal without compromising their dietary needs.
Chef recommendations
For a truly authentic experience, the chef recommends trying the Rognon de veau rôti and the Pâté en croûte. These dishes not only showcase the essence of Lyonnaise cuisine but also highlight the chef's commitment to quality and tradition. Seasonal highlights include the Velouté de champignons, perfect for a cozy evening.
Experience the menu
Join us at Daniel et Denise Créqui in Lyon for an unforgettable culinary experience that celebrates the heart of Lyonnaise cuisine. Whether you're a local or a traveler, our warm atmosphere and exquisite dishes await you.
