Overview of the menu
Le Trifollet, located in the picturesque Val-d'Isère, France, offers a delightful blend of traditional French cuisine with a focus on Savoyard specialties. The menu showcases a variety of pizzas and homemade pastries, all crafted with local ingredients. This culinary philosophy emphasizes quality and authenticity, making it a favorite among locals and visitors alike.
Signature dishes
- Pizza Reblochon - A delightful pizza topped with creamy Reblochon cheese, tomato sauce, and fresh dough.
- Pizza Margherita - A classic favorite featuring tomato sauce, mozzarella, and fresh basil.
- Pizza Diavola - A spicy option topped with mozzarella and spicy salami.
- Salade Trifollet - A fresh mix of greens with goat cheese, walnuts, and honey dressing.
- Soupe à l'Oignon - A traditional French onion soup topped with Gruyère cheese and croutons.
Beverages and pairings
Le Trifollet offers a carefully curated selection of beverages to complement its dishes. Enjoy a glass of local Savoie wine or a refreshing craft beer while savoring your meal. The mixology team also crafts delightful cocktails that highlight seasonal ingredients, ensuring a perfect pairing for every dish.
Dietary options
While Le Trifollet specializes in traditional French fare, it also accommodates various dietary preferences. Guests can find vegetarian options, and the staff is knowledgeable about allergens, ensuring a safe dining experience for all.
Chef recommendations
For a true taste of the Alps, the Chef recommends the Tartiflette, a hearty dish made with potatoes, Reblochon cheese, and bacon. Another must-try is the Ravioli au Beaufort, which features delicate pasta filled with Beaufort cheese in a creamy sauce.
Experience the menu
Join us at Le Trifollet in Val-d'Isère for a memorable dining experience that celebrates the flavors of the region. Whether you're enjoying a meal after a day on the slopes or a cozy dinner with friends, our menu promises to delight your senses.
