Overview of the menu
At Au Vieux Paris d'Arcole, the culinary philosophy revolves around celebrating traditional Aveyronnais cuisine, showcasing the rich flavors of the region. Established in a historic 16th-century townhouse, the restaurant combines classic French techniques with locally sourced ingredients, creating a menu that reflects both authenticity and creativity. The ambiance is warm and inviting, adorned with antiques and stained glass, making it a perfect spot for both casual dining and special occasions.
Signature dishes
- Coufidou d'Aubrac au vin de Marcillac: Tender Aubrac beef slow-cooked in Marcillac wine, served with seasonal vegetables.
- Foie gras poêlé: A rich and buttery pan-seared foie gras, served with a sweet fruit compote.
- Pavé de canard gras d'Aveyron, sauce à l'orange: Succulent Aveyron duck breast drizzled with a tangy orange sauce.
- Crème brûlée à la vraie vanille Bourbon: A classic dessert featuring a creamy vanilla custard topped with a caramelized sugar crust.
Beverages and pairings
The beverage menu at Au Vieux Paris d'Arcole features a carefully curated selection of wines, with a focus on local vineyards. Guests can enjoy a glass of Marcillac wine, which pairs beautifully with the Coufidou d'Aubrac. For those seeking a refreshing cocktail, the Aperol Spritz is a popular choice, perfect for sipping on the charming terrace adorned with blooming wisteria in the spring.
Dietary options
While the menu primarily features traditional French dishes, there are options available for those with dietary restrictions. Vegetarian dishes are limited, but the kitchen is accommodating and can modify certain dishes upon request. Gluten-free options are also available, ensuring that all guests can enjoy a meal at this historic establishment.
Chef recommendations
For a truly memorable dining experience, the chef highly recommends the Coufidou d'Aubrac, a dish that has garnered rave reviews from guests. The rich flavors of the Aubrac beef combined with the exquisite Marcillac wine create a culinary highlight that embodies the essence of Aveyronnais cuisine. Additionally, the seasonal Crème brûlée is a must-try for dessert lovers.
Experience the menu
Indulge in the rich culinary traditions at Au Vieux Paris d'Arcole, where every dish tells a story. Whether you're celebrating a special occasion or enjoying a casual meal, this historic restaurant offers an unforgettable dining experience in the heart of Paris. Make your reservation today and savor the flavors of Aveyronnais cuisine.
