Overview of the menu
Boubalé, located at 6 Rue des Archives in Paris, offers a unique fusion of Mediterranean and Eastern European flavors. The culinary philosophy emphasizes fresh, high-quality ingredients, resulting in dishes that are both vibrant and comforting. The menu is a celebration of seasonal produce and traditional techniques, inviting guests to explore a diverse array of flavors that reflect the rich culinary heritage of the region.
Signature dishes
- Brochette de volaille marinée - Marinated chicken skewers served with ajo blanco and roasted sweet potatoes.
- Cabillaud confit - Confit cod with saffron beurre blanc, roasted fennel, and garlic cream.
- Faux filet de bœuf - Tender beef flank steak with artichoke, olives, and tarragon jus.
- Fettuccini - Served with a rich bisque sauce, arak, and langoustine tartare.
- Épaule d’agneau confite 10 h - Slow-cooked lamb shoulder infused with Eastern spices.
Beverages and pairings
Boubalé features a carefully curated wine list that complements its diverse menu. Guests can enjoy a selection of local and international wines, with recommendations for each dish. The bar also serves a variety of cocktails, crafted with seasonal ingredients, ensuring a refreshing pairing for every palate.
Dietary options
Boubalé is committed to inclusivity, offering a variety of dietary options. The menu includes vegetarian, vegan, and gluten-free dishes, ensuring that all guests can enjoy a delightful dining experience. The staff is knowledgeable about allergens and can assist with any specific dietary needs.
Chef recommendations
Executive Chef Itamar Gargei frequently updates the menu to highlight seasonal ingredients. Current favorites include the fatayer, a delightful goat cheese and spinach hand-pie, and the sea salt chocolate mousse, which has been described as 'heavenly' by guests. These dishes exemplify the restaurant's commitment to quality and creativity.
Experience the menu at Boubalé
Join us at Boubalé in Paris for an unforgettable dining experience that celebrates the best of Mediterranean and Eastern European cuisine. Whether you're a local or visiting, our doors are open for you to indulge in our exquisite menu.
