Bouillon Chartier Menu Overview Traditional French cuisine at affordable prices in a historic Art Nouveau setting.
Located in the heart of Paris at 59 Boulevard du Montparnasse, Bouillon Chartier is a culinary landmark that offers a delightful journey through traditional French cuisine. Known for its vibrant atmosphere and historical significance, this bustling brasserie serves up classic dishes crafted with care. Here’s a look at their delicious menu, featuring a selection of starters, mains, desserts, drinks, and specials.
Starters
Start your meal with an irresistible selection of starters that embody the comfort and flavor of French cooking. Each dish is designed to tantalize your taste buds.
- Escargots de Bourgogne: Tender snails baked in a rich garlic and parsley butter.
- Salade Frisée aux Lardons: A fresh frisée lettuce salad topped with crispy bacon lardons, poached egg, and croutons drizzled with a mustard vinaigrette.
- Terrine de Campagne: A rustic pork terrine with vegetables and herbs, served with a side of pickles.
- Soupe à l'Oignon: A classic French onion soup topped with melted Gruyère cheese and a slice of bread.
- Céleri Rémoulade: A creamy celery root salad with mayonnaise, mustard, and lemon. See more starters
Main Courses
For the main event, Bouillon Chartier showcases a selection of hearty dishes that are sure to satisfy. Each plate is a tribute to traditional French flavors, perfect for those seeking a taste of authentic cuisine.
- Boeuf Bourguignon: A rich beef stew braised in red wine with onions, carrots, and mushrooms.
- Confit de Canard: Tender duck leg cooked in its own fat, served with garlic and thyme potatoes.
- Steak Frites: Juicy beef steak accompanied by crispy French fries and flavored with garlic and parsley.
- Choucroute Alsacienne: A hearty dish of sauerkraut with sausages and pork, a true taste of Alsace.
- Blanquette de Veau: A creamy veal stew enriched with mushrooms and carrots. See more mains
Desserts
No meal at Bouillon Chartier would be complete without indulging in their exquisite desserts. Each sweet treat is crafted to perfection, offering a delightful finish to your dining experience.
- Profiteroles: Delicate puff pastries filled with creamy vanilla ice cream and drizzled with rich chocolate sauce.
- Crème Brûlée: A classic custard dessert with a perfectly caramelized sugar top.
- Tarte Tatin: An upside-down caramelized apple tart that’s simply irresistible.
- Mousse au Chocolat: A rich and creamy chocolate mousse that melts in your mouth.
- Glace Maison: A delightful homemade ice cream that’s a perfect treat any time. See more desserts
Drinks
Complement your meal with a selection of refreshing beverages. Bouillon Chartier offers a variety of wines and cocktails to enhance your dining experience.
- House Wine: A selection of red and white wines sourced from the best vineyards.
- Craft Beers: A rotating selection of local and international craft beers.
- Cocktails: A variety of classic cocktails prepared by skilled mixologists. See more drinks
Daily Specials
Don’t miss out on the daily specials at Bouillon Chartier, where the chef showcases seasonal ingredients and traditional recipes to create unique dishes that aren’t on the regular menu.
