Brasserie Lutetia Menu Overview
Nestled in the heart of Paris at 43 Boulevard Raspail, Brasserie Lutetia offers an exquisite dining experience that masterfully blends traditional French cuisine with elegant contemporary touches. This vibrant, quintessential Parisian brasserie delights food lovers with its sumptuous seafood dishes, refined starters, and delectable desserts, all served in a beautifully light-filled space that mirrors the charm of the city.
Starters
Indulge in a curated selection of elegant starters that set the perfect tone for your meal. The brasserie features premium caviar options sourced from Maison Prunier and Maison Kaviari, including the distinctive Baeri, Osciètre, and the luxurious Beluga caviars. Each offering is a delicate celebration of exquisite flavor and texture. For a richer French experience, try the duck foie gras, mi-cuit, paired beautifully with seasonal fruits and crisp toasts. Alternatively, the smoked salmon platter served with a light lemon cream offers a refreshing and refined start.
Mains
For main courses, Brasserie Lutetia excels with its vibrant seafood and tender meat dishes that showcase French culinary tradition with a modern flair. The linguine with blue lobster is a standout dish, combining perfectly cooked pasta with succulent lobster meat, delivering a taste of the sea in every bite. The veal piccata is a masterful creation, featuring tender veal accented with artichokes, fresh lemon, and fragrant sage, making it a sophisticated and satisfying choice.
Desserts
Complete your dining journey with classic French desserts infused with a touch of elegance. The profiteroles, made from light choux pastry filled with vanilla ice cream and drizzled generously with rich chocolate sauce, offer a luscious and comforting finale. Alternatively, the crème brûlée boasts a perfectly caramelized sugar crust over a smooth vanilla custard, delivering the ideal balance of crisp and creamy textures.
Drinks and Specials
Brasserie Lutetia also boasts a well-curated selection of wines and cocktails, perfectly complementing its menu offerings. The attentive and knowledgeable staff ensure that every dish is paired with an ideal beverage to enhance your overall experience. Whether you are enjoying a leisurely brunch, a sophisticated dinner, or a casual drink at the bar, the atmosphere is refined yet welcoming, making it a prime destination for foodies and travelers alike.
Highlights of the menu
- Baeri Caviar from Maison Prunier, a refined delicacy for caviar lovers
- Linguine au homard bleu featuring fresh blue lobster, a seafood lover’s dream
- Profiteroles with vanilla ice cream and chocolate sauce, a timeless French dessert
