Nestled at 80 Rue de Charonne, Clamato offers an intimate dining experience that elevates fresh seafood to an art form. This rustic-chic restaurant is celebrated for its creative, ever-changing menu showcasing the best catches from the sea, paired expertly with a curated wine selection that complements each dish. Its casual vibe makes it a favorite among locals and travelers seeking authentic Parisian flavors without the fuss.
Clamato is renowned for its attentive and friendly service, with multilingual staff fluent in both French and English, ensuring visitors feel welcome and well-informed. The menu is seafood-forward yet inclusive, with vegetarian-friendly options that showcase seasonal produce and inventive combinations. Guests often praise the freshness of dishes like crab, black mullet, and clams, highlighting the kitchen's skillful preparation and balanced flavors.
- No reservations Clamato operates on a first-come, first-served basis, so plan accordingly to avoid long waits.
- Operating hours Open for lunch on weekends and dinner from Wednesday to Sunday, perfect for casual weekday or weekend dining.
- Dress code Casual attire welcomed, matching the relaxed and friendly atmosphere.
- Accessibility Fully wheelchair accessible to ensure every guest enjoys their visit.
- Does Clamato accept reservations? No, Clamato operates on a first-come, first-served basis and does not accept reservations.
- What are the operating hours of Clamato? Clamato is open for lunch on Saturdays and Sundays from 12:00 PM to 2:30 PM, and for dinner from Wednesday to Sunday from 7:00 PM to 10:30 PM.
- Is there a dress code at Clamato? Clamato has a casual dress code, suitable for a relaxed dining experience.
- Are there vegetarian options available at Clamato? Yes, Clamato offers vegetarian-friendly dishes alongside its seafood offerings.
- Is Clamato wheelchair accessible? Yes, Clamato is wheelchair accessible, ensuring a comfortable experience for all guests.
The local and visitor community voices a positive sentiment about Clamato, praising its fresh and innovative seafood that keeps diners coming back. While some note the no-reservations policy can lead to wait times during peak hours, the welcoming ambiance and quality service consistently earn high marks. Pricing and portion size have sparked varied opinions, yet the overall experience is overwhelmingly enjoyed by seafood lovers and culinary adventurers alike.
Nestled in the vibrant 11th arrondissement of Paris at 80 Rue de Charonne, Clamato stands out as a beacon for seafood lovers and gastronomes seeking inventive culinary experiences. This cool, rustic-chic restaurant has earned its reputation for offering a creative, ever-changing menu centered around fresh, sustainable seafood.
Since opening its doors in 2014, Clamato has been committed to showcasing the best of the sea through dishes that are both fresh and imaginative. The founders aimed to create a dining experience that emphasizes quality ingredients in a relaxed, friendly atmosphere, quickly gaining attention among locals and tourists alike.
- 2014: Clamato opens in Paris, focusing on fresh seafood dishes.
- 2015: Clamato receives Bib Gourmand recognition from the Michelin Guide, cementing its status as a must-visit destination for affordable yet refined seafood.
- 2016: Clamato is featured in The World's 50 Best Discovery list, highlighting its innovative approach to seafood cuisine on an international stage.
Clamato differentiates itself through a passionate focus on seafood that is both fresh and creatively prepared. Patrons often praise the restaurant for its vibrant flavors and attentive, friendly service. The ambiance fosters a welcoming environment that feels intimate yet lively, perfect for food enthusiasts eager to explore new tastes.
While many visitors rave about the quality and originality of dishes such as crab, black mullet, clams, and inventive vegetable pairings, there are some mentions of smaller portion sizes and pricing that reflect the premium ingredients and Parisian locale. Additionally, due to its popularity and no-reservations policy, guests may encounter longer wait times, but the warm hospitality ensures the experience is worth it.
Clamato’s rustic-chic décor complements its seafood-forward menu, creating a cozy yet trendy setting. The restaurant serves dinner, lunch, and a thoughtful selection of wines and cocktails. Though it does not offer reservations or outdoor seating, the vibrant indoor space buzzes with energy from a diverse clientele including locals, tourists, and food lovers.
- Menu Highlights include fresh crab, black mullet, clams, and innovative vegetable dishes.
- Payment Options include credit cards, debit cards, and NFC payments, catering to modern travelers and locals alike.
- Accessibility includes dine-in with restroom facilities, but it does not currently offer takeout or delivery services.
Located at 80 Rue de Charonne in Paris, Clamato is a rustic-chic seafood restaurant that offers a rotating menu of creative dishes paired with a curated selection of natural and biodynamic wines. Known for its vibrant atmosphere and open kitchen concept, this establishment has become a favorite among locals and visitors alike.
- Fresh seafood offerings
- Friendly and attentive staff
- Vibrant and casual atmosphere
- Open kitchen concept
- Curated selection of natural and biodynamic wines
- No reservations required
- No reservations accepted, leading to potential wait times
- Limited seating capacity
- Some reviewers mention smaller portion sizes
- Occasional service hiccups reported
Clamato is perfect for seafood lovers, casual dining experiences, and those looking to enjoy a relaxed meal with friends or family. Its vibrant atmosphere makes it an ideal spot for both lunch and dinner.
- Expect potential wait times, especially during peak hours
- The restaurant does not accept reservations
- Cash and card payments are accepted
- Parking can be limited in the area
Clamato stands out as a delightful seafood destination in Paris, offering a unique dining experience that combines fresh ingredients with a welcoming atmosphere. While it may have some limitations, the quality of food and service makes it a worthwhile visit for any seafood enthusiast.
