Overview of the menu
At Deux fois plus de piment, the culinary philosophy revolves around authentic Sichuan cuisine, celebrated for its bold flavors and fiery spices. Located in the vibrant 11th arrondissement of Paris, this restaurant emphasizes fresh ingredients and traditional cooking techniques, ensuring each dish is a testament to the rich heritage of Sichuan cooking. The focus is on delivering an unforgettable experience that balances heat with flavor, inviting diners to explore the depths of spice.
The menu is a vibrant tapestry of dishes, each crafted to highlight the unique characteristics of Sichuan cuisine. From the moment you step in, the aromatic spices and sizzling dishes set the stage for a culinary adventure.
Signature dishes
- Ravioli sauce sichuanaise - Pork-filled dumplings served with a spicy Sichuan sauce, a perfect starter to awaken your palate.
- Kungpao poulet - A classic dish featuring chicken, peanuts, and bell peppers, stir-fried in a savory sauce.
- Bœuf sauté au piment vinaigre et aux poireaux - Tender beef stir-fried with leeks and a tangy chili vinegar sauce.
- Mapo Tofu - A spicy and fragrant dish featuring tofu and minced pork in a rich sauce.
Beverages and pairings
To complement the bold flavors of Sichuan cuisine, Deux fois plus de piment offers a selection of beverages that enhance the dining experience. From traditional Chinese teas to local wines, each drink is thoughtfully chosen to balance the heat of the dishes. The knowledgeable staff can recommend pairings that elevate your meal, ensuring a harmonious blend of flavors.
Dietary options
Deux fois plus de piment caters to various dietary preferences, offering vegetarian and gluten-free options. Diners can enjoy flavorful dishes without compromising their dietary needs. The staff is attentive and can assist with any allergies or specific requests, ensuring a safe and enjoyable dining experience for everyone.
Chef recommendations
For a truly authentic experience, the chef recommends trying the Assortiment de 4 plats, which showcases a variety of flavors and textures. This dish is perfect for those who want to sample multiple offerings and discover their favorites. Seasonal highlights also include the Marmite de bœuf de Sichuan, a warming dish that embodies the essence of Sichuan cuisine.
Experience the menu
Embark on a culinary adventure at Deux fois plus de piment in Paris. Whether you are a spice aficionado or a curious newcomer, the menu promises to delight and surprise. Reserve your table today and experience the vibrant flavors of Sichuan cuisine.
