Overview of the menu
Mesa de HOY, located in the vibrant streets of Paris, offers a plant-based menu inspired by Latin American roots. The culinary philosophy revolves around fresh, whole, and locally sourced ingredients, prepared with healthful cooking techniques. This establishment embraces a commitment to sustainability while delivering complex flavors that celebrate the essence of plant-based dining.
Signature dishes
- Haricots noirs, poireaux & tortillas de maïs Los Cuates: A delightful blend of black beans, leeks, and corn tortillas, served with lime and chili.
- Pleurotes, paprika & tahini: This dish features oyster mushrooms, paprika, and tahini, paired with seasonal greens and Pane Vivo olive bread.
- Pâtes de maïs, sauce tomates: A vibrant dish of corn pasta with tomato sauce, zucchini, and bell peppers, garnished with macadamia nuts and preserved lemon.
- Yaourt maison à la vanille: A homemade vanilla yogurt served with seasonal fruits, fennel granola, and pollen, perfect for a light dessert.
Beverages and pairings
Mesa de HOY offers a carefully curated selection of beverages that complement its plant-based dishes. From organic wines to artisanal cocktails, each drink is crafted to enhance the dining experience. Pair your meal with a refreshing turmeric golden milk or explore the unique flavors of their seasonal cocktails.
Dietary options
Mesa de HOY caters to various dietary preferences, offering a menu that is entirely plant-based. Options include gluten-free and allergen-friendly dishes, ensuring that everyone can enjoy a delightful meal. The staff is knowledgeable and can assist with any specific dietary needs.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Haricots noirs with tortillas, a dish that beautifully balances flavors and textures. Additionally, the Pâtes de maïs with its rich tomato sauce is a must-try for pasta lovers. Seasonal specials are also available, showcasing the freshest ingredients.
Experience the menu
Join us at Mesa de HOY in Paris for an unforgettable plant-based dining experience that celebrates the richness of Latin American cuisine. Whether you're a local or visiting, this restaurant promises a delightful culinary adventure.
