Overview of the menu
At Silencio des Prés, the culinary philosophy revolves around classic French bistro fare infused with modern twists, all crafted by Michelin-starred chef Guillaume Sanchez. The menu features a delightful selection of dishes that reflect the rich culinary traditions of France while embracing contemporary flavors. The ambiance is chic and retro, making it a perfect spot for both casual dining and special occasions.
Signature dishes
The menu boasts several standout dishes that are sure to impress:
- Razor Clams - A delicate dish featuring fresh razor clams, priced at €28.
- Langoustine Ravioli - A luxurious dish of langoustine-filled pasta, also €28.
- Croque-Monsieur - A classic French sandwich with ham and cheese, priced at €16.
- Saithe - A beautifully prepared fish dish with black pudding and mashed potatoes, also €28.
- Soufflé au Chocolat - A rich chocolate soufflé for dessert, priced at €15.
Beverages and pairings
Silencio des Prés offers a curated selection of beverages that perfectly complement the menu. Guests can enjoy an array of wines, including both local and international selections, as well as expertly crafted cocktails. The mixology team is dedicated to creating unique drinks that enhance the dining experience.
Dietary options
While the menu primarily focuses on traditional French cuisine, there are options available for those with dietary restrictions. However, it is advisable to inquire about specific allergens and gluten-free choices when making a reservation.
Chef recommendations
For a truly memorable dining experience, the chef recommends trying the Langoustine Ravioli and the Saithe. These dishes showcase the chef's skill and attention to detail, making them a must-try for any visitor.
Experience the menu
Join us at Silencio des Prés in Paris for an unforgettable culinary experience that blends classic French flavors with modern flair. Reserve your table today and indulge in a dining experience like no other.
