Overview of the menu
Adami, located in the vibrant streets of Paris, offers a contemporary take on traditional Italian cuisine. The culinary philosophy revolves around fresh, seasonal ingredients, creating a menu that is both innovative and rooted in classic flavors. With a focus on small plates, Adami invites diners to explore a variety of tastes in a single meal, making it an ideal destination for food enthusiasts.
Signature dishes
- Focaccia finocchiona et pecorino - A delightful starter featuring house-made focaccia paired with finocchiona and pecorino cheese.
- Gnocchis de ricotta, ris de veau et parmesan - Creamy ricotta gnocchi served with veal sweetbreads and a sprinkle of parmesan.
- Spaghetti à la guitare, myrtille, ail et gambero rosso di Mazara del Vallo - A unique dish combining guitar spaghetti with blueberries, garlic, and premium red shrimp.
Beverages and pairings
Adami boasts an impressive selection of wines, carefully curated to complement the vibrant flavors of the menu. From robust reds to crisp whites, each bottle is chosen to enhance the dining experience. Additionally, the mixology team crafts innovative cocktails that reflect seasonal ingredients, ensuring a refreshing pairing for every dish.
Dietary options
Adami is committed to inclusivity, offering a range of dietary options including vegetarian and gluten-free dishes. The menu is designed to accommodate various allergens, ensuring that all guests can enjoy a memorable dining experience without compromise.
Chef recommendations
For a truly authentic experience, the chef recommends the guitar spaghetti with mussels and squash, a seasonal highlight that showcases the restaurant's commitment to fresh ingredients. Another must-try is the clafoutis aux pommes de Paola, a delightful dessert that perfectly balances sweetness and texture.
Experience the menu
Join us at Adami in Paris for an unforgettable dining experience that celebrates the essence of Italian cuisine. Whether you're a local or a traveler, our doors are open to welcome you into a world of flavor and creativity.
