Alluma restaurant menu overview in paris france.
Nestled in the vibrant 11th arrondissement of Paris, Alluma invites diners to embark on a culinary journey infused with rich Mediterranean and Levantine flavors. This modern, family-run establishment is celebrated for its innovative tasting menus that thoughtfully combine fresh, seasonal ingredients to create a symphony of taste in every dish.
starters
Begin your meal with carefully curated starters that highlight fresh, vibrant ingredients inspired by Levantine traditions. Expect small plates bursting with flavor, thoughtfully crafted to awaken the palate and set the tone for the courses to follow. Vegan options are artfully prepared to ensure a delightful experience for all dietary preferences.
mains
Alluma’s signature offerings revolve around exquisite tasting menus that showcase the best of Mediterranean and Levantine cuisine. Choose from the Menu Découvert featuring a 6-course tasting experience or indulge in the expansive 8-course Menu Signature, both designed to delight with layers of intricate flavors. For a more concise yet equally satisfying option, the Menu Express offers a starter, main, and dessert for a balanced meal. Seasonal fish dishes, including delicate fish crudo with fig, are prepared with finesse, reflecting the chef’s creativity and mastery.
desserts
The dessert selection at Alluma rounds off your meal with sweet creations that balance traditional Mediterranean influences and modern techniques. Each dessert is crafted to provide a memorable finale, offering just the right touch of indulgence to complement the preceding courses.
drinks
Enhance your dining experience with Alluma’s curated beverage selection, which includes an impressive array of wines and specialty beers. The knowledgeable staff readily recommend perfect pairings, such as unique orange wines, to complement the intricate flavors of your meal. Additionally, the restaurant offers a refined cocktail menu that blends classic and contemporary concoctions.
specials
- Seasonal tasting menus that rotate every 6 to 8 weeks, ensuring a fresh, ever-evolving gourmet journey.
- Lunch menu available Tuesday to Friday, perfect for a flavorful midday escape.
