Overview of the menu
Apicius, located at 20 Rue d'Artois in Paris, France, offers a culinary experience that marries tradition with modernity. This fine dining establishment prides itself on high-concept dishes crafted from the finest ingredients, emphasizing seasonal produce and innovative techniques. The menu reflects a deep respect for French culinary heritage while pushing the boundaries of flavor and presentation. Guests can expect a luxurious dining atmosphere complemented by a spacious, leafy terrace, perfect for enjoying the exquisite offerings.
Signature dishes
- Foie Gras de Canard - A luxurious starter featuring duck foie gras paired with rhubarb jelly and hibiscus honey.
- Langoustines Royales - Fresh live langoustines served with golden caviar and crustacean jelly ceviche.
- Homard Bleu des Îles Chausey - A stunning blue lobster dish with crustacean butter and carbonara-style potatoes.
- Agneau de Lait - Salt meadow lamb rack, expertly prepared and served with a black garlic condiment.
Beverages and pairings
Apicius offers a carefully curated wine list featuring both local and international selections, allowing guests to find the perfect pairing for their meal. The mixology program is equally impressive, with signature cocktails crafted from fresh ingredients and innovative techniques, enhancing the overall dining experience.
Dietary options
Apicius caters to a variety of dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist guests in making informed choices to ensure a delightful dining experience.
Chef recommendations
The chef highly recommends the seasonal dishes, particularly the Homard Bleu des Îles Chausey and the Grand Arlequin Végétal, which showcase the best of local ingredients and culinary creativity. These dishes not only highlight the chef's expertise but also reflect the essence of Apicius.
Experience the menu
Indulge in a remarkable dining experience at Apicius, where each dish tells a story and every bite is a celebration of flavor. Reserve your table today and immerse yourself in the culinary artistry of Paris.







