ASPIC

Paris, France

Discover ASPIC: Paris's Intimate Michelin-Star Dining Experience at 24 Rue Louise-Émilie de la Tour d'Auvergne

Nestled in the vibrant 9th arrondissement of Paris, ASPIC offers an exquisite fine dining experience that captivates food lovers and culinary adventurers alike. This Michelin-starred restaurant is celebrated for its innovative seven-course tasting menu, crafted with seasonal and locally sourced ingredients that highlight the best of French gastronomy. From the moment you step into ASPIC's intimate bistro-style interior, you are welcomed by attentive, friendly service that makes every guest feel special.

A Culinary Journey with Creativity and Precision

At ASPIC, the tasting menu is a highlight for anyone seeking a multi-dimensional dining experience. Each plate is thoughtfully curated with remarkable balance of textures, spices, and seasonal elements. Signature dishes like perfectly cooked scallops melt in your mouth, while other offerings include carefully selected seafood and distinctive mushroom creations infused with subtle acid and fragrance notes.
Desserts and unique chef-special cookies bring an unexpected infusion of flavors like sea salt, fennel, anise, ginger, and seaweed, delivering a memorable finish to your meal. Wine enthusiasts will appreciate the expertly paired wines from small French winemakers, elevating the tasting journey further.

Perfect Ambiance and Service for Special Occasions

ASPIC's cozy, bistro-style setting makes it an ideal spot for intimate dinners, celebrations, or impressive business dining. The staff goes above and beyond—guests have shared experiences of personalized touches such as surprise candles for anniversaries and genuine hospitality that enhances the overall atmosphere. The restaurant accepts reservations and offers modern payment options, including NFC and credit cards, ensuring a seamless visit.

ASPIC At A Glance

  • Location: 24 Rue Louise-Émilie de la Tour d'Auvergne, 75009 Paris, France
  • Cuisine: Contemporary French with emphasis on seafood and seasonal ingredients
  • Menu style: Seven-course tasting menu with wine pairing options
  • Atmosphere: Intimate, elegant bistro with attentive and friendly service

Frequently Asked Questions About ASPIC

  • What is the price of the tasting menu at ASPIC? The tasting menu is priced at €109 per person.
  • Is there a wine pairing option available? Yes, a wine pairing is available for €35 per person, featuring selections from small French winemakers.
  • How many courses are included in the tasting menu? The tasting menu consists of seven courses, showcasing seasonal and locally sourced ingredients.
  • Is ASPIC suitable for vegetarians or vegans? While the menu is not exclusively vegetarian or vegan, the restaurant is vegan-friendly and can accommodate dietary restrictions upon request.
  • Do I need to make a reservation in advance? Yes, reservations are highly recommended due to the restaurant's popularity and limited seating.

Community Sentiment

The ASPIC community shares overwhelmingly positive feedback, highlighting the creativity and quality of its dishes as well as the impeccable presentation. Diners appreciate the thoughtful balance of flavor profiles and the attentive, welcoming service. Many guests recount memorable evenings marked by both culinary excellence and warm hospitality, making ASPIC a must-visit destination for those seeking a refined Parisian dining experience.

A culinary journey at ASPIC in Paris's vibrant 9th arrondissement.

Nestled in the heart of Paris at 24 Rue Louise-Émilie de la Tour d'Auvergne, ASPIC stands out as a beacon of contemporary fine dining. This Michelin-starred restaurant has earned its reputation through an intimate atmosphere and a masterfully crafted seven-course tasting menu that delights food lovers and connoisseurs alike.

from finance to food artistry: the beginnings of aspic

In 2014, Chef Quentin Giroud made a bold career shift from finance to the culinary world, opening ASPIC with a vision to redefine the dining experience in Paris. His passion for inventive cooking and dedication to quality quickly set the restaurant apart in the city's competitive gastronomic scene.

milestone of excellence: receiving the michelin star

By 2019, ASPIC’s innovation and refined flavors earned it its first Michelin star, a prestigious accolade that marked its arrival among Paris’s culinary elite. This honor highlighted the restaurant’s commitment to excellence and its sophisticated approach to modern French cuisine.

continuing acclaim and culinary innovation

ASPIC has consistently maintained its Michelin star status through 2022, thanks to Chef Giroud’s creative menus that balance diverse textures, spices, and seasonal ingredients. The restaurant’s attentive service and intimate bistro-style ambiance create a memorable dining experience that resonates with both locals and international visitors.

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  • 2014: Chef Quentin Giroud opened ASPIC, transitioning from finance to his culinary passion.
  • 2019: ASPIC received its first Michelin star, cementing its status in Parisian fine dining.
  • 2022: Continued acclaim for creative dishes and outstanding service, retaining its Michelin star.

ASPIC at a glance

Located at 24 Rue Louise-Émilie de la Tour d'Auvergne in Paris, ASPIC is a fine dining restaurant that captivates with its intimate atmosphere and creative tasting menu. With a focus on seasonal ingredients and unique wine pairings, this Michelin-starred establishment offers a culinary experience that is both memorable and delightful. Ideal for special occasions, ASPIC combines elegance with a cozy setting, making it a perfect choice for food enthusiasts.
The restaurant is known for its compact surroundings, allowing for an intimate dining experience that enhances the enjoyment of each dish. Guests can expect a thoughtfully curated seven-course menu that showcases the chef's creativity and attention to detail.
With a focus on seafood and seasonal ingredients, ASPIC promises a dining experience that is both unique and satisfying.
The restaurant has garnered positive reviews for its attentive service, making guests feel welcomed and valued.
Overall, ASPIC is a fine dining destination that offers a unique blend of creativity, quality, and warmth.
Pros
• Intimate and cozy atmosphere
• Creative and seasonal tasting menu
• Attentive and friendly service
• Michelin-starred quality at reasonable prices
• Unique wine pairings
Cons
• Limited seating requires early reservations
• Fixed tasting menu may not suit all dietary preferences
• No à la carte options
Ideal for
• Romantic dinners
• Special celebrations
• Food enthusiasts
Things to know before visiting
• Reservations are highly recommended due to limited seating.
• The tasting menu changes seasonally, so be prepared for a unique experience each visit.
Overall impression
ASPIC is a remarkable dining destination that combines a cozy atmosphere with exquisite culinary artistry. The fixed tasting menu, while limiting in options, showcases the chef's creativity and passion for seasonal ingredients. With attentive service and a unique wine selection, it offers a dining experience that is both intimate and memorable, making it a must-visit for those seeking a special evening in Paris.

Closed - Opens 7:00 PM

Monday

19:00–23:00

Tuesday

19:00–23:00

Wednesday

19:00–23:00

Thursday

19:00–23:00

Friday

19:00–23:00

Saturday

Closed

Sunday

Closed

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