Overview of the menu
Atelier Maître Albert, located in the heart of Paris, offers a culinary experience that celebrates traditional French cuisine with a modern twist. The restaurant emphasizes fresh, locally sourced ingredients, showcasing the rich flavors of France. With a focus on grilled meats and seasonal vegetables, the menu reflects a commitment to quality and authenticity, making each dish a delightful exploration of French gastronomy.
Signature dishes
- Saladier de foies de volaille à partager: A rich chicken liver salad, perfect for sharing.
- Filet de merlan de ligne à la plancha: Grilled line-caught whiting served with a vibrant pesto sauce.
- Carré d'agneau à la broche: Tender roasted lamb rack, a true highlight of the menu.
Beverages and pairings
Atelier Maître Albert boasts an impressive selection of wines, carefully curated to complement the menu. Guests can enjoy a range of French wines, from robust reds to crisp whites, ensuring the perfect pairing for every dish. The knowledgeable staff is always on hand to recommend the ideal wine to enhance your dining experience.
Dietary options
Atelier Maître Albert accommodates various dietary preferences, offering gluten-free options and vegetarian dishes. While the menu primarily focuses on meat and seafood, the chefs are happy to modify dishes to suit individual needs, ensuring everyone can enjoy a delightful meal.
Chef recommendations
For a truly memorable experience, the chef recommends the Quart de volaille fermière du Maine, a succulent chicken dish that embodies the essence of French cooking. Another highlight is the Noix de ris de veau à la broche, showcasing the chef's skill in preparing exquisite meat dishes.
Experience the menu
Join us at Atelier Maître Albert in Paris for an unforgettable dining experience that celebrates the best of French cuisine. Whether you're a local or a traveler, the exquisite flavors and warm atmosphere await you.
