Menu découverte at Auguste Paris restaurant 75007 France.
Experience a masterful showcase of contemporary French cuisine at Auguste, nestled in the heart of Paris's 7th arrondissement. The Menu Découverte presents a carefully curated selection of seasonal dishes that highlight the chef's creativity and passion for exquisite flavors.
starters
Begin your culinary journey with elegant starters like the Bouillon de châtaignes "expresso", a rich and warming chestnut broth infused with delicate herbs that offers an intriguing earthy aroma. For a lighter yet luxurious option, the Chantilly d'asperges blanches et petits pois blends the fresh sweetness of white asparagus and peas with a silky Chantilly cream, creating a beautifully balanced dish.
mains
The mains at Auguste are an artful exploration of textures and regional flavors. Delight in the Lotte au naturel et godiveau aux goûts d'ailleurs, where tender monkfish meets a unique godiveau sauce accented with vibrant herbs. The "Semi-Melone" cuisiné comme une paëlla safranée offers a creative twist on paella, featuring melon and fragrant saffron paired with perfectly cooked rice. Seafood lovers will appreciate the Couteaux de mer et rougets, a harmonious duo of razor clams and red mullet, enhanced by fresh herbs. Another standout is the Saint-Jacques pleurotes de Panicaut et pulpe de raisins, combining succulent scallops, Panicaut mushrooms, and juicy grape pulp for a delicate yet complex flavor profile.
desserts
Conclude your meal with the chef’s inspired desserts, noted by guests for their remarkable sorbets and inventive twists on classic French sweets. The dessert offerings perfectly complement the savory courses, providing a memorable sweet finish to your dining experience.
drinks and specials
Auguste offers a carefully selected wine list designed to enhance your meal, with expert staff available to recommend the perfect pairing for each dish. Seasonal specials and tasting menus provide an exceptional opportunity to explore the chef’s innovative approach to French gastronomy in an intimate, artfully designed dining room.
- Starters Bouillon de châtaignes "expresso", Chantilly d'asperges blanches et petits pois.
- Mains Lotte au naturel et godiveau, "Semi-Melone" paëlla safranée, Couteaux de mer et rougets, Saint-Jacques pleurotes de Panicaut et pulpe de raisins.
- Desserts Innovative sorbets and classic French sweets that conclude the dining experience on a sweet note.
- Drinks and Specials Expert wine pairings and seasonal tasting menus in a low-lit, artfully designed space.
