Overview of the menu
Avant Comptoir de la Mer, located in the vibrant 6th arrondissement of Paris, offers a unique culinary experience centered around fresh seafood and French tapas-style dishes. The restaurant's philosophy emphasizes sharing and variety, allowing guests to savor multiple flavors in a single visit. With a focus on seasonal ingredients and local producers, the menu reflects the essence of French coastal cuisine, inviting diners to indulge in a delightful array of small plates. The ambiance is cozy yet modern, making it an ideal spot for both casual gatherings and intimate dinners. The bar's compact design encourages a lively atmosphere, where patrons can enjoy their meals standing or at the bar, fostering a sense of community and shared enjoyment.
Signature dishes
- Oysters - Fresh oysters from various French producers, served with a hint of lemon.
- Fish Ceviche with Green Apples and Cucumber - A refreshing mix of fresh fish, green apples, and cucumber in a citrus dressing.
- Tuna Tartare with Raspberry, Buckwheat, and Coriander - A delightful combination of fresh tuna, raspberries, and coriander.
- Palamos Shrimp Carpaccio - Delicate shrimp drizzled with olive oil and lemon zest.
- Foie Gras - A classic French delicacy, rich and savory, served with a side of seasonal accompaniments.
Beverages and pairings
Avant Comptoir de la Mer boasts an impressive selection of wines, particularly focusing on local French varieties. The knowledgeable staff is eager to recommend pairings that enhance the flavors of your meal, ensuring a delightful dining experience. Whether you prefer a crisp white to complement your seafood or a robust red for heartier dishes, the wine list caters to all preferences. Cocktails are also available, crafted with fresh ingredients and a touch of creativity, making them a perfect choice for those looking to unwind after a day of exploring Paris.
Dietary options
While Avant Comptoir de la Mer specializes in seafood, there are limited options for vegetarian and gluten-free diets. Guests are encouraged to inquire about specific dietary needs, as the staff is accommodating and willing to assist in finding suitable dishes. Allergens are taken seriously, and the kitchen is attentive to cross-contamination, ensuring a safe dining experience for all patrons.
Chef recommendations
For a truly authentic experience, the chef recommends starting with the Oysters and the Fish Ceviche, followed by the Tuna Tartare. These dishes highlight the freshness of the seafood and the skillful preparation that defines Avant Comptoir de la Mer. Don't miss the Palamos Shrimp Carpaccio for a light yet flavorful option, and consider pairing your meal with a glass of local white wine for the perfect finish.
Experience the menu
Join us at Avant Comptoir de la Mer in Paris for an unforgettable dining experience that celebrates the best of French seafood. Whether you're a local or a traveler, the vibrant atmosphere and exquisite flavors await you. Explore our menu online and make your way to 3 Carr de l'Odéon, 75006 Paris, France to indulge in a feast of flavors.
