Experience the Essence of Spring at Bellefeuille
Nestled in the heart of Paris, Bellefeuille invites you to savor its exquisite Menu Printemps 2025, a seasonal six-course culinary journey that masterfully showcases fresh, organic ingredients sourced from the restaurant’s own garden and local producers. This Michelin-starred dining experience elevates French gastronomy with artful presentations and innovative flavor combinations that delight every palate.
Starters
Begin your meal with refined starters that set the tone for a memorable feast. Indulge in the delicate Langoustine paired with Kristal caviar, fragrant flowers, and fresh herbs, a dish that promises elegance and texture. For a vegetarian option, the Céleri Coing with buckwheat and black truffle offers an earthy, aromatic introduction that highlights seasonal bounty.
Main Courses
The mains at Bellefeuille embody sophisticated French flavors with a creative twist. Savor the succulent Homard accompanied by Swiss chard and preserved lemon — a harmonious blend of rich and tangy notes. Alternatively, the Ris de veau served with mustard and leeks presents a tender, luxurious dish that exemplifies classic techniques and seasonal refinement.
Desserts
Conclude your meal with desserts that balance freshness and indulgence. The Pomelo with pink peppercorns and brebis cheese offers an unexpected, refreshing tangy-sweet experience. For chocolate lovers, the Chocolat with pine nuts combines creamy richness with a delightful crunch, finishing your dining journey on a perfect note.
Drinks and Specials
Bellefeuille complements its refined menu with an impeccable selection of wines and expertly crafted cocktails, including non-alcoholic mocktails that perfectly accompany each course. The attentive service and elegant ambiance transform every meal into a refined celebration of Parisian culinary artistry.
- Starters Langoustine with Caviar Kristal and delicate herbs; Céleri Coing with buckwheat and black truffle.
- Mains Succulent Homard with Swiss chard and preserved lemon; tender Ris de veau with mustard and leeks.
- Desserts Refreshing Pomelo with pink peppercorns and brebis cheese; rich Chocolat with pine nuts.
- Beverages Curated wines, cocktails, and elegant mocktails to complement the menu perfectly.
