Benjamin Schmitt Restaurant menu overview in paris france.
Nestled in the heart of Paris, Benjamin Schmitt Restaurant offers a culinary journey that masterfully blends traditional French gastronomy with modern innovation. The 2025 menu showcases the chef's dedication to top-quality, locally sourced ingredients and creative flavor combinations that delight both locals and travelers alike.
Starters
Begin your meal with a selection of exquisite starters that highlight the finest French flavors. Delight in the freshness of Sardines from Brittany paired with minty kohlrabi and a delicate dashi vinaigrette. The crispy pike quenelle is a textural wonder complemented by celery, raw cream enriched with trout eggs, and aromatic lovage. For a rich and indulgent experience, savor the pâté en croute, featuring foie gras, duck, and pork, accented by bitter sprouts, grape mustard, and pistachio. Other tempting options include a mushroom tartlet with bacon, candied egg yolk, and fresh figs, as well as calf’s head crisped to perfection, served with potatoes, ravigote sauce, and spicy gribiche.
Mains
The main courses at Benjamin Schmitt Restaurant are a testament to French culinary craftsmanship. Enjoy the comforting gnocchis bathed in garlic cream with spinach, brown butter, parmesan, and a hint of lemon zest. Seafood lovers will appreciate the peppered scallops paired with roasted root vegetables, creamy tarragon sauce, and braised scallop beards. The duck Colvert, cooked two ways, is a signature dish accompanied by gibblet toast, grilled corn, salmis sauce, and mashed potatoes. For heartier appetites, the traditional Castelnaudary cassoulet made with beans, sausage, and duck confit offers a satisfying and authentic taste. The menu also features luxurious options like crispy and glazed sweetbread served with roasted parsnip, quince, and mashed potatoes, as well as the opulent hare à la Royale Antonin Carême style, complemented by seasonal mushrooms and creamy mashed potatoes.
Desserts
Conclude your dining experience with a selection of refined desserts that balance traditional and inventive elements. The dark Tanzanian chocolate mousse is served warm, enhanced with frosted coffee and hazelnut praline for a decadent finish. The roasted Solliès fig dessert combines walnut shortbread biscuit, fig leaf mousse, and a spicy red wine sorbet, creating a harmonious blend of textures and flavors. For a classic touch, the Mont Blanc features Ardèche chestnut, frosted mandarin, Bourbon vanilla, and smooth cognac jelly. Cheese enthusiasts can also indulge in an assorted cheese platter showcasing the best of French fromage.
Drinks and specials
Benjamin Schmitt Restaurant complements its exquisite menu with an impressive wine list that perfectly pairs with every dish, featuring carefully curated selections that elevate the dining experience. Guests can also enjoy a variety of cocktails and coffees, ideal for relaxing in the stylish bistro ambiance. The restaurant welcomes families with children and offers gluten-free and vegetarian options, ensuring a delightful meal for every palate. While there is no outdoor seating, the establishment provides attentive service in a cozy setting in the 9th arrondissement of Paris, making it a must-visit destination for food lovers seeking a blend of modern French cuisine and tradition.
- Gluten-free and vegetarian options that cater to diverse dietary needs.
- Warm and welcoming atmosphere perfect for solo diners, families, and groups.
- Expertly paired wines and cocktails that enhance the flavors of every course.
