Bonnard - Exquisite Vegetarian Dining in Paris 3rd Arrondissement
Nestled in the heart of Paris at 18 Rue des Gravilliers, Bonnard offers a refined vegetarian experience that redefines plant-based cuisine. This cozy yet elegant spot blends seasonal ingredients with inventive techniques to craft dishes that are as visually stunning as they are flavorful. Ideal for food lovers, digital nomads, and trend-conscious travelers, Bonnard’s menu celebrates bold, fresh tastes that prove vegetarian dining can be both creative and satisfying.
Starters
Begin your culinary journey with elegantly crafted starters such as a fresh tomato dish that excites the palate with juicy vibrancy, or a broccoli tartar that delights with its delicate textures and inventive presentation. Each appetizer is designed to awaken your taste buds and set the tone for an unforgettable meal.
Mains
The mains at Bonnard showcase the kitchen’s mastery of vegetarian ingredients, transforming humble vegetables into dishes with complex flavor profiles. Highlights include tender mushrooms paired with perfectly cooked rice infused subtly with tea, and a roasted cauliflower dish bursting with rich, earthy notes. The cabbage cooked with miso stands out as a signature dish, offering a deep umami flavor that complements the ingredient’s crisp texture perfectly.
Desserts
Though the menu is carefully curated with few desserts, every sweet offering is a delightful conclusion to your meal. The seasonal approach ensures freshness and elegance in each dessert, perfectly balancing the bold flavors of the main courses.
Drinks
Complement your meal with a thoughtfully selected drink from Bonnard's extensive wine list, featuring biodynamic reds that elevate the dining experience. The restaurant also serves a variety of coffee, cocktails, and beer, catering to diverse preferences and rounding out the sensory journey.
Specials
- Broccoli Tartar - A deliciously inventive starter that combines fresh broccoli with unique textures and flavors.
- Gnocchi with Foam - Soft, pillowy gnocchi topped with a light foam for an elegant twist on a classic dish.
