Nestled at 4 Impasse Guéménée in the vibrant 4th arrondissement of Paris, Capitaine offers an unforgettable dining experience that perfectly captures the essence of French cuisine with a modern twist. This cozy bistro is beloved for its elevated seasonal delicacies and an impressive selection of natural wines, making it a must-visit for food lovers and wine aficionados alike.
Capitaine dazzles guests with a daily-changing menu that showcases the freshest ingredients and inventive flavor combinations. From the creamy risotto de girolles to the tender carré d'agneau de lait, each dish is thoughtfully prepared to balance texture and taste. The kitchen’s artistry extends to unexpected delights like the green pea dessert that surprises and delights the palate.
Warm and inviting ambiance blends effortlessly with a modern, country-chic décor, offering diners comfortable spacing without the crowded tables typical of many Parisian spots. This relaxed atmosphere makes Capitaine an ideal choice for intimate dinners or small group gatherings.
One of Capitaine’s standout features is its passionate sommelier, whose expertise elevates the dining experience by expertly matching wines to your chosen dishes. Whether you’re a connoisseur or a casual drinker, expect personalized recommendations that enhance every bite. The friendly and attentive staff ensure that every visit feels special, reinforcing why guests return again and again.
- Creative daily menu featuring fresh, seasonal ingredients from traditional French and Breton influences.
- Expert wine pairings curated by a knowledgeable sommelier to enhance your dining pleasure.
- Welcoming atmosphere with spacious seating and attentive, friendly service that makes every guest feel at home.
- Pet friendly — rated 5 out of 5 — making it a great spot to bring your furry companions.
- Quels sont les horaires d'ouverture de Capitaine ? Le déjeuner est servi du mercredi au samedi de 12h à 14h, et le dîner du mardi au samedi de 19h30 à 22h30. Le restaurant est fermé le dimanche et le lundi.
- Comment puis-je réserver une table ? Les réservations peuvent être effectuées en ligne via le site officiel du restaurant ou en appelant le +33 (0)1 44 61 11 76.
- Le restaurant propose-t-il des options végétariennes ? Bien que le menu principal soit centré sur la cuisine française traditionnelle, il est recommandé de contacter le restaurant à l'avance pour discuter des options végétariennes disponibles.
Nestled within a tranquil cul-de-sac in the vibrant Marais neighborhood, just steps away from the iconic Place des Vosges, Capitaine offers an exquisite dining experience that combines traditional French flavors with subtle Breton influences. Since opening its doors in 2017, the restaurant has captivated food enthusiasts with its thoughtfully crafted menu and inviting atmosphere.
At the helm is Chef Baptiste Day, whose culinary expertise is honed by prestigious stints at Michelin-starred establishments like L'Ambroisie, l'Arpège, and l'Astrance. His passion for French gastronomy shines through every dish, where classic techniques meet creative twists inspired by his Breton heritage.
- 2017 Opening Capitaine launched under the guidance of Chef Baptiste Day, quickly becoming a beloved spot for those seeking refined French cuisine in an intimate setting.
- 2021 Recognition by Le Fooding The restaurant earned a commendable score of 13/20, praised for its warm ambiance and consistently high-quality dishes that delight locals and visitors alike.
- 2024 Gault&Millau Accolade Capitaine was awarded a 12.5/20 rating, reflecting the restaurant’s ongoing innovation in culinary creativity and its attentive, friendly service that enhances every visit.
Visitors to Capitaine enjoy not only a menu that evolves with the seasons but also a space that balances modern comfort with a country-chic vibe. The attentive staff, expert sommeliers, and creative culinary team ensure each meal is a celebration of French gastronomy, making Capitaine a must-visit destination for those seeking a genuine taste of Parisian culinary artistry.
Located at 4 Impasse Guéménée in the vibrant 4th arrondissement of Paris, Capitaine offers a delightful blend of traditional French cuisine and a warm, inviting atmosphere. This country-chic bistro is known for its elevated seasonal delicacies and a carefully curated selection of natural wines. With a menu that changes daily, guests can expect a unique dining experience that reflects the best of French culinary artistry.
- Quality traditional French cuisine
- Warm and welcoming ambiance
- Attentive and professional service
- Excellent value for lunch menu
- Selection of natural wines from small French producers
- No vegetarian options specified on the menu
- Closed on Sundays and Mondays
- No English menu available on the official site
Capitaine is perfect for food enthusiasts seeking a cozy dining experience, families looking for a welcoming atmosphere, and anyone wanting to enjoy a leisurely lunch or dinner in Paris. The attentive service and quality cuisine make it a great choice for special occasions or casual gatherings alike.
Reservations are highly recommended due to the restaurant's popularity. Be aware that Capitaine is closed on Sundays and Mondays, and the menu may not have vegetarian options. For those who prefer to explore the wine selection, the knowledgeable sommelier is available to guide you through the offerings.
Capitaine stands out as a charming bistro that successfully marries traditional French cuisine with a modern touch. Its inviting ambiance, attentive service, and exceptional food make it a delightful destination for both locals and visitors. Whether you're indulging in a leisurely lunch or a cozy dinner, Capitaine promises a memorable dining experience in the heart of Paris.
