Menu Overview Clutch is a delightful gem located at 62 Rue de Montreuil in the heart of Paris. This vibrant restaurant marries modern French cuisine with local influences, showcasing a menu crafted with seasonal ingredients. Chef Pierre Rieder leads the culinary team, ensuring each dish is a harmonious blend of flavors and artistry. Clutch invites diners to experience not just a meal, but a culinary journey that reflects the rich culture of Paris. Guests can dine in a cozy setting, complete with an open kitchen, where the magic unfolds right before their eyes.
Signature Dishes
- Cuisse de volaille laquée au teriyaki: Tender chicken thigh glazed with teriyaki sauce, served with onigiri, rice tuile, pickled cucumber, and ssamjang mayonnaise.
- Pavé de pagre: A succulent pike-perch fillet complemented by pea purée, sucrine lettuce, beurre blanc with satay, and a touch of chili jam.
- Caille confite: Delectable confit quail served on a caramelized onion tartlet, accompanied by curried cabbage salad and an apricot vadouvan condiment.
- Financier aux noisettes: A luxurious hazelnut financier paired with poached rhubarb, strawberry balsamic coulis, fennel meringue, and vanilla whipped cream.
Beverages and Pairings
At Clutch, the beverage selection is as thoughtfully curated as the food menu. Guests can indulge in a range of local wines and artisanal cocktails that perfectly complement each dish. The staff is more than willing to suggest pairings that enhance the dining experience, ensuring that every taste is accounted for. Whether you prefer a robust red or a refreshing white, the wine list is designed to elevate your meal.
Dietary Options
- Vegetarian options are available, with dishes crafted to delight even the most discerning palate.
- Gluten-free choices are offered, ensuring inclusivity for guests with dietary restrictions.
- Allergen-friendly meals are available, made with care to prevent cross-contamination.
Chef’s Recommendations
Chef Pierre's seasonal highlights often include innovative presentations and flavor combinations that intrigue the palate. One standout is the Cuisse de volaille laquée au teriyaki, renowned for its sensational glaze and tender meat, while the Pavé de pagre showcases the best of fresh fish paired with vibrant, locally sourced vegetables. Each dish reflects a commitment to quality and creativity, ensuring guests experience the essence of modern French cuisine.
Experience the Menu
Clutch is not just a restaurant; it is an experience that combines exceptional food, welcoming service, and a cozy setting. Whether you are a local or a visitor, the vibrant atmosphere and stunning dishes promise an unforgettable dining adventure. Come and discover the unique flavors of Clutch, where every plate tells a story and every visit is cherished.
FAQs
- **Q: Do I need a reservation to dine at Clutch?** A: While walk-ins are welcome, it is recommended to make a reservation for a guaranteed spot.
- **Q: Are vegetarian options available?** A: Yes, Clutch offers a variety of vegetarian dishes to cater to all dietary preferences.
- **Q: What are the restaurant hours?** A: Clutch is open for lunch and dinner, providing a perfect dining experience throughout the day.
- **Q: Is outdoor seating available?** A: Yes, guests can enjoy their meals in the lovely outdoor seating area, perfect for warm Parisian evenings.
Delve into the culinary delights at Clutch today, where every meal is a celebration of flavors and hospitality. Visit their [website](https://www.restaurant-clutch.fr/) for more details and to book your table.
